Hilcona agnolotti tartufo 2kg
Hilcona
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GTIN:
7610227943085 (CU)
7610227990485 (TU)
Articlenumber: C2014253
TM: NL
Ingredients
Ingredients: water, durum, wheat, semolina, cheese mozzarella (milk, salt) eggs 6%, fresh cheese mascarpone (cream, milk proteins, salt), ricotta fresh whey cheese (sweet whey, cream, skim milk), olive oil with truffle flavouring, potato flakes (potatoes, rosemary extract), black summer truffle (Tuber aestivum), salt, truffle juice. May contain traces of: soya, mustard.
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + | + | o | +/- | + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| +/- | o |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
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Per 100
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| Energy (kJ/kcal) | 759 / 180 |
| Total fat | 5 g |
| saturated fat | 2.1 g |
| Carbohydrates | 25 g |
| of which sugars | 1.6 g |
| Fibres | 1.6 g |
| Proteins | 8 g |
| Salt | 0.98 g |
Quality marks & characteristics
Preparation
Boil
Combisteamer
Saucepan/tilting vat: Add the frozen product to boiling, lighty salted water and leave to simmer for 3-4 minutes.
Combisteamer
Steam oven: Put the contents of the bag into a GN container. Add a little fat/oil and mix well. Preheat the steam oven to around 95 °C and steam the product for 8 minutes.
Contact information
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Hilcona Feinkost GmbH Am Park 15-17, D-70771 Leinfelden-Echterdingen |
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Consumer Support
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer