Description
Frisia basissaus (25%)
Heerlijke Frisia basissaus laag in vet (25%). Gebruik de vet als basis voor een salade of bij uw favoriete vis of snack.
Origin
CountryOfOriginId:
NETHERLANDS
Legal name: Basissaus
Legal name: Basissaus
Ingredients
Water, 25% Vegetable oil (soya oil*, rapeseed oil, in varying proportions), sugar, modified maize starch, vinegar, barn egg yolk, salt, mustard (water, mustard seed, vinegar, salt, spices), thickener (guar gum, xanthan gum), flavouring, preservative (potassium sorbate), acid (citric acid), antioxidant (EDTA)
Ingredient in table
| water | ||
| Vegetable oil (soya oil*, rapeseed oil, in varying proportions) | 25% | |
| sugar | ||
| modified maize starch | ||
| vinegar | ||
| barn egg yolk | ||
| salt | ||
| mustard (water, mustard seed, vinegar, salt, spices) | ||
| thickener (guar gum, xanthan gum) | ||
| flavouring | ||
| preservative (potassium sorbate) | ||
| acid (citric acid) | ||
| antioxidant (EDTA) |
GMO free:
No
Radiated:
No
Allergen
| With | May contain | Without | Not delivered |
| + | +/- | o |
| gluten containing grain | peanuts | pistachio | |||
| wheat | soy | macadamia nut | |||
| rye | milk | celery | |||
| barley | tree nuts | mustard | + | ||
| oat | almond | sesame | |||
| spelt | hazelnuts | sulphite | |||
| kamut | walnuts | lupine | |||
| crustacean and shellfish | cashewnut | molluscs | |||
| egg | + | pecan | |||
| fish | Brazil nut |
Nutrients
| Product | |
|---|---|
|
Per 100
|
|
| Energy (kJ/kcal) | 1181 / 281 |
| Total fat | 25 g |
| saturated fat | 3.9 g |
| monounsaturated fat | 5.8 g |
| polyunsaturated fat | 15.3 g |
| trans fat | 0.1 g |
| Carbohydrates | 13.2 g |
| of which sugars | 8.5 g |
| Fibres | 0 g |
| Proteins | 0.5 g |
| vegetable protein | 0.2 g |
| animal protein | 0.3 g |
| Salt | 1.7 g |
| added sugar | 8 g |
| salt added | 1.6 g |
Quality marks & characteristics
| Characteristic | Claim on label | |
|---|---|---|
| Contains gluten | No | Free from gluten |
| Contains lactose | No | Free from lactose |
| Halal | Yes | n.v.t |
| Vegetarian | Yes | n.v.t |
| Contains glutamate | No | n.v.t |
| Contains chicken and poultry | No | n.v.t |
| Contains beef | No | n.v.t |
| Contains pork | No | n.v.t |
| Contains fish | No | n.v.t |
| Vegan | No | n.v.t |
Preparation
No preparation required
Chemical
| Chemical | Value | Max. Value | Unit of measure |
|---|---|---|---|
| pH | 4.2 |
Sensoric
| Consistentie | homogeen |
| Smaak | zacht zuur romig |
| Kleur | wit-geel |
| Geur | licht zuur |
Storage conditions
| Stage | Storage condition | Temperature (°C) | Period |
|---|---|---|---|
| after production | cool /dark | 5°C - 20°C | 12 months |
| Comment: | |||
| receipt wholesaler | cool /dark | 5°C - 20°C | 5 months |
| Comment: | |||
| after opening | cool /dark | 5°C - 20°C | 1 weeks |
| Comment: Na openen koel, droog, donker en hygienisch bewaren | |||
| General comment for all storage conditions | Droog, donker en koel bewaren |
| Preservationmethod | Acidification |
| Usage instructions on the label | Gebruik de saus bij de snack of salade |
| Storage instructions on the label | Na openen goed en hygienisch sluiten en beperkt, gekoeld houdbaar |
| Shelf-life date type | |
| Location shelf-life date on package |
Microbiological sets
| best before | ||
| Total plate count | < 10000 | cfu/g |
| Bacillus cereus | < 100 | cfu/g |
| Campylobacter | Absent in 100 | g |
| Enterobacteriaceae | < 10 | cfu/g |
| Escherichia coli | < 10 | cfu/g |
| Yeast | < 100 | cfu/g |
| Listeria monocytogenes | Absent in 25 | g |
| Salmonella | Absent in 25 | g |
| moulds | < 100 | cfu/g |
| Staphylococcus aureus | < 100 | cfu/g |
| lactic acid bacteria | < 100 | cfu/g |
| Aerobic plate count | < 10000 | cfu/g |
Logistic
Logistic hierarchy
Logistic details
consumer unit
| Articlename | Frisia basissaus 10 liter emmer |
| Short productname | Fritessaus |
| GTIN | 8712154877781 |
| Articlenumber | 169080 |
| Intrastat code | 21039090 |
| EGnumber | |
| Packaging (DxWxH) | bucket (280mm x 280mm x 257mm) |
| E-mark | Yes |
| Net content | 10 l |
| Net weight | 10.3 kg |
| Gross weight | 10.6 kg |
| Drained weight | |
| Amount piece x weight per piece..? | 1 x 10 l |
| Amount of servings per package | |
| Minimal amount of servings per package | |
| Maximal amount of servings per package |
pallet
| Pallet (Pallet + load) (DxWxH) | chep pallet (1200mm x 1000mm x 1188mm) |
| Net weight | 660 kg |
| Gross weight | 691.2 kg |
| Amount of units on this pallet | 64 |
| Boxes per layer | 16 |
| Amount layers on pallet | 4 |
Packaging material
| bucket (280mm x 280mm x 257mm) | ||||
| Packaging material | Value | % recycled material | Is recyclable | Comment |
|---|---|---|---|---|
| Polymer PP | 400 g | 0% recycled material | recyclable | |
Contact information
|
LEVO B.V. Prins Hendrikkade 1 Franeker, Holland, www.levo.nl |
| Specification last edited on 2025-10-21 by the producer. |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer