Fritessaus
commercieel verhaal
Heerlijke, romige, zoetzure saus. Laag in vet (25%), maar heerlijk bij uw favoriete snack, salade of vis.
water | ||
Vegetable oil (soybean oil*, rapeseed oil, in varying proportions) | 25% | |
sugar | ||
gemodificeerd maiszetmeel | ||
mustard (water, mustard seed, vinegar, salt, spices) | ||
vinegar | ||
barn egg yolk | ||
salt | ||
verdikkingsmiddelen (guarpitmeel, xanthaangom) | ||
preservative (potassium sorbate) | ||
voedingszuur (citroenzuur) | ||
kleurstof (betacaroteen) | ||
flavouring | ||
antioxidant (EDTA) |
GMO free:
No
Radiated:
No
With | May contain | Without | Not delivered |
+ | +/- | o |
gluten containing grain | peanuts | pistachio | |||
wheat | soy | macadamia nut | |||
rye | milk | celery | |||
barley | tree nuts | mustard | + | ||
oat | almond | sesame | |||
spelt | hazelnuts | sulphite | |||
kamut | walnuts | lupine | |||
crustacean and shellfish | cashewnut | molluscs | |||
egg | + | pecan | |||
fish | Brazil nut |
Product | |
---|---|
Per 100
|
|
Energy (kJ/kcal) | 1222 / 291 |
Total fat | 25.7 g |
saturated fat | 4.1 g |
monounsaturated fat | 6 g |
polyunsaturated fat | 15.6 g |
trans fat | 0.1 g |
Carbohydrates | 14.1 g |
of which sugars | 8.8 g |
Fibres | 0.2 g |
Proteins | 0.8 g |
vegetable protein | 0.5 g |
animal protein | 0.3 g |
Salt | 1.5 g |
added sugar | 8.3 g |
salt added | 1.5 g |
Characteristic | Claim on label | |
---|---|---|
Contains cow's milk proteins | No | Free from milkprotein |
Contains natural gluten | No | Free from natural gluten |
Contains added sweeteners | No | Without added sweetener |
Contains fish | No | Free from fish |
Vegetarian | Yes | n.v.t |
Contains glutamate | No | n.v.t |
Contains chicken and poultry | No | n.v.t |
Contains lactose | No | n.v.t |
Contains beef | No | n.v.t |
Contains pork | No | n.v.t |
Chemical | Value | Max. Value | Unit of measure |
---|---|---|---|
pH | 3.8 | 4 | |
specific gravity | 1.05 | g/ml |
Geur | Licht zuur |
Kleur | Wit geel |
Smaak | Zacht zuur |
Consistentie | Homogeen |
Stage | Storage condition | Temperature (°C) | Period |
---|---|---|---|
after production | cool /dark | 3°C - 20°C | 12 months |
Comment: | |||
receipt wholesaler | cool /dark | 3°C - 20°C | 5 months |
Comment: | |||
after opening | cool /dark | 3°C - 20°C | 1 weeks |
Comment: verpakking goed sluiten en hygienisch bewaren |
General comment for all storage conditions | Droog, koel en donker bewaren |
Preservationmethod | Acidification |
Usage instructions on the label | Gebruik de saus bij de snack of salade |
Storage instructions on the label | Na openen goed en hygienisch sluiten en beperkt, gekoeld houdbaar |
Shelf-life date type | |
Location shelf-life date on package |
best before | ||
Total plate count | < 10000 | cfu/g |
Bacillus cereus | < 100 | cfu/g |
Campylobacter | Absent in 100 | g |
Enterobacteriaceae | < 10 | cfu/g |
Escherichia coli | < 10 | cfu/g |
Yeast | < 100 | cfu/g |
Listeria monocytogenes | Absent in 25 | g |
Salmonella | Absent in 25 | g |
moulds | < 100 | cfu/g |
Staphylococcus aureus | < 100 | cfu/g |
lactic acid bacteria | < 100 | cfu/g |
Aerobic plate count | < 10000 | cfu/g |
Articlename | Frisia fritessaus 25% 10 liter emmer |
Short productname | Fritessaus |
GTIN | 8712154877088 |
Articlenumber | 169070 |
Intrastat code | 21039090 |
EGnumber | |
Packaging (DxWxH) | bucket (280mm x 280mm x 257mm) |
E-mark | Yes |
Net content | 10 l |
Net weight | 10.5 kg |
Gross weight | 10.8 kg |
Drained weight | |
Amount of servings per package | |
Minimal amount of servings per package | |
Maximal amount of servings per package |
Pallet (Pallet + load) (DxWxH) | chep pallet (1200mm x 1000mm x 1188mm) |
Net weight | 672 kg |
Gross weight | 691.2 kg |
Amount of units on this pallet | 64 |
Boxes per layer | 16 |
Amount layers on pallet | 4 |
bucket (280mm x 280mm x 257mm) | ||||
Packaging material | Value | % recycled material | Is recyclable | Comment |
---|---|---|---|---|
Polymer PP | 400 g | 0% recycled material | recyclable |
LEVO B.V. Prins Hendrikkade 1 Franeker, Holland, www.levo.nl |
Specification last edited on 2025-04-28 by the producer. |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer