Articlenumber: 472306
TM: NL

Description

We have enriched the pheasant terrine with a delicious regional liqueur and black trumpet mushroom.



Origin

CountryOfOriginId: BELGIUM


Legal name: Pheasant Terrine

Ingredients

27% pheasant meat, 24% pork meat, 19% pork liver, pork fat, ^b+milk^b-, white wine, meat broth (water, salt, glucose syrup, beef extract, natural flavourings, hydrolysed vegetable protein, starch, spices), water, ^b+egg^b-, rice flour, nitrite curing salt (salt, preservative: E250), aroma, herbal liqueur, sugar, spices, natural flavor, food acid: E262; antioxidant: E300, E330; glucose syrup, dextrose, horn like cratarellus. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted. Because this product was manufactured with shot game meat , it may contain traces of metal.

GMO free: Yes
Radiated: No




Allergen

With May contain Without Not delivered
+ +/- o

gluten containing grain +/- peanuts pistachio +/-
wheat +/- soy +/- macadamia nut
rye +/- milk + celery +/-
barley +/- tree nuts +/- mustard +/-
oat almond +/- sesame
spelt hazelnuts +/- sulphite +/-
kamut walnuts +/- lupine
crustacean and shellfish cashewnut molluscs
egg + pecan +/-
fish Brazil nut


Nutrients

  Product
  Per 100 (g) Per portion (15 g) % GDA (DV)
Energy (kJ/kcal) 974 / 233 146 / 35 2%
Total fat 16 g 2.4 g 3.5%
saturated fat 6 g 0.91 g 4.5%
Carbohydrates 4 g 0.6 g 0.22%
of which sugars 1.3 g 0.19 g 0%
Fibres 0 g 0 g 0%
Proteins 17 g 2.6 g 5.1%
Salt 1.7 g 0.25 g 10%

*Reference-intake of an average adult (8400kJ/2000kcal)


Preparation

Ready-to-eat



Chemical

Chemical Value Max. Value Unit of measure
Feder 3.28
alcohol 0 %

Sensoric

Consistentie onbepaald
Smaak onbepaald
Kleur onbepaald
Geur onbepaald

Storage conditions

Stage Storage condition Temperature (°C) Period
General comment for all storage conditions
Preservationmethod Heat treatment
Usage instructions on the label Ready to eat
Storage instructions on the label Keep refrigerated by max. 7°C Limited tenability after opening.
Shelf-life date type
Location shelf-life date on package

Microbiological sets

best before
Aerobic plate count < 1000000 cfu/g
Bacillus cereus < 10000 cfu/g
Coagulase positive Staphylococcus < 100 cfu/g
Enterobacteriaceae < 1000 cfu/g
Yeast < 100000 cfu/g
Lactobacillus < 10000000 cfu/g
Listeria monocytogenes Absent in 25 g
Salmonella Absent in 25 g
moulds < 1000 cfu/g
Sulphate reducing anaerobes < 100000 cfu/g
Escherichia coli < 5000 cfu/g

Logistic

Logistic details

consumer unit
Articlename Pheasant Terrine
Short productname Terrine fazant
GTIN 5410399798146
Articlenumber 472306
Intrastat code 16022090
EGnumber BE-B448-EG
Packaging (DxWxH) tray (108mm x 262mm x 90mm)
E-mark Yes
Net content 1.7 kg
Net weight 1.7 kg
Gross weight 1.822 kg
Drained weight
Amount piece x weight per piece..? 1 x 1.7 kg
Amount of servings per package 113
Minimal amount of servings per package
Maximal amount of servings per package

Contact information

De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST

Specification last edited on 2024-11-25 by the producer.

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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