Pâté with 10% Black Forest Ham
Geproduceerd door de Spiegeleire
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The Black Forest pâté (10%) is a coarse pâté. The Black Forest ham adds its own typical character to this pâté. The smoked flavour of this delicious gammon is clearly present in both the aroma and scent of this pâté.
- 0 % alcohol
Description
The Black Forest pâté (10%) is a coarse pâté. The Black Forest ham adds its own typical character to this pâté. The smoked flavour of this delicious gammon is clearly present in both the aroma and scent of this pâté.
Origin
Legal name: Pâté with 10% Black Forest Ham
Ingredients
GMO free:
Yes
Radiated:
No
Allergen
| With | May contain | Without | Not delivered |
| + | +/- | o |
| gluten containing grain | +/- | peanuts | pistachio | +/- | |
| wheat | +/- | soy | +/- | macadamia nut | |
| rye | +/- | milk | + | celery | +/- |
| barley | +/- | tree nuts | +/- | mustard | + |
| oat | almond | +/- | sesame | ||
| spelt | hazelnuts | +/- | sulphite | +/- | |
| kamut | walnuts | +/- | lupine | ||
| crustacean and shellfish | cashewnut | molluscs | |||
| egg | + | pecan | +/- | ||
| fish | Brazil nut |
Nutrients
| Product | |||
|---|---|---|---|
|
Per 100
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Per portion
|
% GDA (DV) | |
| Energy (kJ/kcal) | 1442 / 345 | 216 / 52 | 3% |
| Total fat | 29 g | 4.4 g | 6.3% |
| saturated fat | 11 g | 1.6 g | 8.2% |
| Carbohydrates | 5.4 g | 0.81 g | 0.3% |
| of which sugars | 1.4 g | 0.2 g | 0% |
| Fibres | 0 g | 0 g | 0% |
| Proteins | 14 g | 2.1 g | 4.3% |
| Salt | 1.9 g | 0.29 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal)
Preparation
Chemical
| Chemical | Value | Max. Value | Unit of measure |
|---|---|---|---|
| Feder | 3.33 | ||
| alcohol | 0 | % |
Sensoric
| Consistentie | onbepaald |
| Smaak | onbepaald |
| Kleur | onbepaald |
| Geur | onbepaald |
Storage conditions
| Stage | Storage condition | Temperature (°C) | Period |
|---|
| General comment for all storage conditions | |
| Preservationmethod | Heat treatment |
| Usage instructions on the label | Ready to eat |
| Storage instructions on the label | Keep refrigerated by max. 7°C Limited tenability after opening. |
| Shelf-life date type | |
| Location shelf-life date on package |
Microbiological sets
| best before | ||
| Aerobic plate count | < 1000000 | cfu/g |
| Bacillus cereus | < 10000 | cfu/g |
| Coagulase positive Staphylococcus | < 100 | cfu/g |
| Enterobacteriaceae | < 1000 | cfu/g |
| Yeast | < 100000 | cfu/g |
| Lactobacillus | < 10000000 | cfu/g |
| Listeria monocytogenes | Absent in 25 | g |
| Salmonella | Absent in 25 | g |
| moulds | < 1000 | cfu/g |
| Sulphate reducing anaerobes | < 100000 | cfu/g |
| Escherichia coli | < 5000 | cfu/g |
Logistic
Logistic hierarchy
Logistic details
| Articlename | Pâté with 10% Black Forest Ham |
| Short productname | Zwarte Woud 10% |
| GTIN | 5410399553745 |
| Articlenumber | 353274 |
| Intrastat code | 16022090 |
| EGnumber | BE-B448-EG |
| Packaging (DxWxH) | jar (154mm x 270mm x 79mm) |
| E-mark | Yes |
| Net content | 2.15 kg |
| Net weight | 2.15 kg |
| Gross weight | 3.367 kg |
| Drained weight | |
| Amount piece x weight per piece..? | 1 x 2.15 kg |
| Amount of servings per package | 143 |
| Minimal amount of servings per package | |
| Maximal amount of servings per package |
Contact information
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De Spiegeleire nv Industrieterrein 1/9, 3290 DIEST |
| Specification last edited on 2023-11-02 by the producer. |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer