Poiesz spekstukje mager
Poiesz
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Gerookt spekstukje mager
Description
Gerookt spekstukje mager
Dit product wordt nog op traditionele wijze gezouten en gerookt.
Het zouten vindt plaats in pekelbaden op geheel natuurlijke wijze en
het roken wordt op traditionele wijze gedaan m.b.v. een rookkast
met beukenhout.
Het gebruik van additieven wordt tot het minimale beperkt om
zo dicht mogelijk bij de oorsprong te blijven.
Voordeel van deze bereidingswijze is dat men na het bakken van de
spekreepjes/blokjes in verhouding meer product overhoudt en
de smaak en beleving van het product meer tot uiting komt.
Dit product is te consumeren in vele producten als: kapucijners,
stampotten, boontjes, sla, macaroni, nasi, ei, soep etc.
Origin
Meat
| Place of birth | Nederland |
| Location of provenance | Nederland |
| Place of rearing | Nederland |
| Location of Slaugther | Nederland |
Legal name: Gerookt spekstukje mager
Ingredients
Ingredient in table
| Varkensvlees | 97% | NETHERLANDS |
| zout E250 | 2.4% |
GMO free:
Yes
Radiated:
No
Allergen
| With | May contain | Without | Not delivered |
| + | +/- | o |
| gluten containing grain | peanuts | pistachio | |||
| wheat | soy | macadamia nut | |||
| rye | milk | celery | |||
| barley | tree nuts | mustard | |||
| oat | almond | sesame | |||
| spelt | hazelnuts | sulphite | |||
| kamut | walnuts | lupine | |||
| crustacean and shellfish | cashewnut | molluscs | |||
| egg | pecan | ||||
| fish | Brazil nut |
Nutrients
| Product | |
|---|---|
|
Per 100
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| Energy (kJ/kcal) | 1197 / 285 |
| Total fat | 23 g |
| saturated fat | 11.4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 16 g |
| Salt | 2.3 g |
| sodium | 0.92 g |
Quality marks & characteristics
| Characteristic | Claim on label | |
|---|---|---|
| Contains pork | Yes | n.v.t |
| Contains glutamate | No | n.v.t |
| Contains chicken and poultry | No | n.v.t |
| Contains lactose | No | n.v.t |
| Contains beef | No | n.v.t |
Preparation
Chemical
| Chemical | Value | Max. Value | Unit of measure |
|---|---|---|---|
| pH | 5.2 |
Sensoric
| Consistentie | stevig |
| Smaak | zout/aroma-rookspek |
| Kleur | roodbruin/wit |
| Geur | zout/aroma-rookspek |
Storage conditions
| Stage | Storage condition | Temperature (°C) | Period |
|---|---|---|---|
| after production | chilled | 2°C - 7°C | 8 weeks |
| Comment: | |||
| receipt wholesaler | chilled | 2°C - 7°C | 8 weeks |
| Comment: | |||
| after opening | chilled | 2°C - 7°C | 5 day(s) |
| Comment: Na opening beperkt houdbaar 5 dagen | |||
| transportation | chilled | 2°C - 7°C | 8 weeks |
| Comment: | |||
| receipt customer | chilled | 2°C - 7°C | 6 weeks |
| Comment: | |||
| storage at wholesaler | chilled | 2°C - 7°C | 8 weeks |
| Comment: | |||
| storage at customer | chilled | 2°C - 7°C | 6 weeks |
| Comment: | |||
| General comment for all storage conditions | Het product bewaren bij maximaal 7 graden |
| Preservationmethod | Brining |
| Usage instructions on the label | Het product bewaren bij maximaal 7 graden Na openen beperkt houdbaar Verpakt onder beschermende atmosfeer |
| Storage instructions on the label | |
| Shelf-life date type | |
| Location shelf-life date on package |
Microbiological sets
| after production (average) | ||
| Aerobic plate count | ± 500000 | cfu/g |
| Yeast | ± 100 | cfu/g |
| moulds | ± 100 | cfu/g |
| Enterobacteriaceae | ± 100 | cfu/g |
| Escherichia coli | ± 50 | cfu/g |
| Listeria monocytogenes | Absent in 25 | g |
| Salmonella | Absent in 25 | g |
| Campylobacter | Absent in 25 | g |
| Staphylococcus aureus | ± 10000 | cfu/g |
| Bacillus cereus | ± 10000 | cfu/g |
| Clostridium perfringens | ± 10000 | cfu/g |
Logistic
Logistic hierarchy
Logistic details
| Articlename | Poiesz spekstukje mager |
| Short productname | |
| GTIN | 8717662910401 |
| Articlenumber | 9053 |
| Intrastat code | |
| EGnumber | 826 |
| Packaging (DxWxH) | foil (100mm x 100mm x 40mm) |
| E-mark | No |
| Net content | 250 g |
| Net weight | 250 g |
| Gross weight | 250 g |
| Drained weight | |
| Amount piece x weight per piece..? | 1 x 250 g |
| Amount of servings per package | 1 |
| Minimal amount of servings per package | |
| Maximal amount of servings per package |
| Pallet (Pallet + load) (DxWxH) | block pallet (800mm x 1200mm x 950cm) |
| Net weight | |
| Gross weight | |
| Amount of units on this pallet | 80 |
| Boxes per layer | 4 |
| Amount layers on pallet | 20 |
Contact information
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Vleesbedrijf de Vries ciska@vleesbedrijfdevries.nl |
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Administrative
www.vleesbedrijfdevries.nl
ciska@vleesbedrijfdevries.nl
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| Specification last edited on 2018-06-05 by the producer. |
| Specification last approved on 2023-04-24 by the producer. |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer