VANILLA CROWN
No name Danish Pastry
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Preproved and frozen Danish pastry with custard filling and topped with nuts.
Description
VANILLA CROWN
Origin
CountryOfOriginId:
DENMARK
Legal name: EN: VANILLA CROWN
Legal name: EN: VANILLA CROWN
Ingredients
Dough: WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, pasteurised EGG yolk, yeast, sugar, WHEAT gluten, stabilizer (E440i), bread improver (dextrose, emulsifier (E472e), WHEAT starch, flour treatment agent (alpha-amylase, E300, xylanase)), salt, malted WHEAT flour. Filling: water, custard powder (MILK) (5%) (sugar, modified starch (E1414), whey powder (MILK), vegetable fatpowder (coconut fat, glucose syrup, caseinates), skimmed MILKpowder, stabilizer (E339ii, E404, E450iii), natural vanilla flavouring, salt, colour (E160aii), natural flavouring), sugar, margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin (A)), rapeseed oil, WHEAT flour, ALMOND powder, natural flavouring. Decoration: HAZELNUTS (1,5%), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)). Glaze: sugar, water, dried glucose syrup. May contain traces of: sesame seeds, other nuts, peanuts/ground nuts.
Allergen
| With | May contain | Without | Not delivered |
| + | +/- | o |
| gluten containing grain | + | peanuts | +/- | pistachio | +/- |
| wheat | + | soy | macadamia nut | ||
| rye | milk | + | celery | ||
| barley | tree nuts | + | mustard | ||
| oat | almond | + | sesame | +/- | |
| spelt | hazelnuts | + | sulphite | ||
| kamut | walnuts | lupine | |||
| crustacean and shellfish | cashewnut | molluscs | |||
| egg | + | pecan | |||
| fish | Brazil nut |
Nutrients
| Product | |
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Per 100
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| Energy (kJ/kcal) | 1602 / 384 |
| Total fat | 24 g |
| saturated fat | 9.5 g |
| Carbohydrates | 36 g |
| of which sugars | 15 g |
| Fibres | 1.6 g |
| Proteins | 5.3 g |
| Salt | 0.4 g |
Preparation
Bake in oven
Bake at 170-190 °C for +/- 21 min
Storage conditions
| Stage | Storage condition | Temperature (°C) | Period |
|---|---|---|---|
| after production | frozen | -25°C - -18°C | 334 day(s) |
| Comment: | |||
| receipt wholesaler | unknown | 111 day(s) | |
| Comment: | |||
| after opening | unknown | 1 day(s) | |
| Comment: | |||
| General comment for all storage conditions | |
| Preservationmethod | |
| Usage instructions on the label | Bake at 170-190 °C for +/- 21 min |
| Storage instructions on the label | Storage at -18°C or colder. Do not refreeze after defrosting |
| Shelf-life date type | |
| Location shelf-life date on package |
Logistic
Logistic hierarchy
Logistic details
trade unit
| Articlename | VANILLA CROWN |
| Short productname | VANILLA CROWN |
| GTIN | 05701536264861 |
| Articlenumber | 18090000 |
| Intrastat code | 19012000 |
| EGnumber | |
| Packaging (DxWxH) | box (390mm x 290mm x 130mm) |
| E-mark | Not filled in |
| Net content | 48 pieces |
| Net weight | 4704 g |
| Gross weight | 5061 g |
| Drained weight | |
| Amount of servings per package | |
| Minimal amount of servings per package | |
| Maximal amount of servings per package |
pallet
| Pallet (Pallet + load) (DxWxH) | euro pallet (1200cm x 800cm x 105.4cm) |
| Net weight | |
| Gross weight | 305416 g |
| Amount of units on this pallet | 56 |
| Boxes per layer | 8 |
| Amount layers on pallet | 7 |
Packaging material
| box (390mm x 290mm x 130mm) | ||||
| Packaging material | Value | % recycled material | Is recyclable | Comment |
|---|---|---|---|---|
| Paper | 357 g | not recyclable | ||
Contact information
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Lantmännen Unibake Londerzeel Nijverheidsstraat 3, 1840 Londerzeel |
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Consumer Support
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| Specification last edited on 2025-02-12 by the producer. |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer