Articlenumber: 1636 GTIN: 5413866101548

Fantaisie Spéculoos 95 pc


Fantaisie Spéculoos 95 pc
Didess

brand

Rectangular sweet decor finished with cinnamon granules.

GTIN: 5413866101548 (CU) , 15413866101545 (TU) TM: NL

Basic info

Product name Speculaas Fantasy 95 pc
Legal name Speculaas Fantasy
Functional name Speculaas Fantasy
Variant
Brand Didess
Targetmarkets NL

Product story

Create the wow effect with your guests by finishing you dessert with a 'speculaas fantasy' from Didess. Squared sweet decoration finished with cinnamon. Also possible to use as a biscuit with coffee.

Characteristic

Contains lactose Yes
Contains glutamate No
Contains chicken and poultry No
Contains beef No
Contains pork No

Ingredients

WHEAT FLOUR, sugar, EGG white, BUTTERMILK, hydrogenated and non-hydrogenated palm-, coconut- and rapeseedoil, BUTTER, BARLEY malt, cinnamon, salt, MILK, EGGS, WHEAT starch, candied syrup, clove, nutmeg, chili pepper, ginger, coriander, mace, cardamon, leavening agent:"E500(ii)", colouring agent:"E160a", colouring agent:"E150c", flavouring

Ingredient in table

WHEAT FLOUR
sugarBELGIUM
EGG whiteGERMANY
BUTTERMILK
hydrogenated and non-hydrogenated palm-, coconut- and rapeseedoil
BUTTER
BARLEY malt
cinnamonINDONESIA
saltGERMANY
MILKBELGIUM
EGGSGERMANY
WHEAT starch
candied syrup
clove
nutmeg
chili pepper
ginger
coriander
mace
cardamon
leavening agent:"E500(ii)"
colouring agent:"E160a"NETHERLANDS
colouring agent:"E150c"
flavouring

GMO free:Yes, Radiated:No

Origin

Country of origin BELGIUM
Country of production BELGIUM

Nutrients

Product

  Per 100 (g) Per portion (20 g) % GDA (DV)
Energy = 1273 kJ 255 kJ 3 %
Energy = 303 kcal 61 kcal 3 %
Total fat = 8.6 g 1.7 g 2 %
Saturated fat = 6.4 g 1.3 g 6 %
Carbohydrates = 50.2 g 10 g 4 %
Of which sugars = 29.4 g 5.9 g 7 %
Proteins = 5.4 g 1.1 g 2 %
Salt = 0.54 g 0.11 g 2 %

*Reference-intake of an average adult (8400kJ/2000kcal)

Allergen

FF = Free FROM , C = Contains , MC May contain, U = Unknown

Mandatory allergens

gluten containing grain C almond FF
wheat C hazelnuts FF
rye FF walnuts FF
barley C cashewnut FF
oat FF pecan FF
spelt FF Brazil nut FF
kamut FF pistachio FF
crustacean and shellfish FF macadamia nut FF
egg C celery FF
fish FF mustard FF
peanuts FF sesame FF
soy FF sulphite FF
milk C lupine FF
tree nuts FF molluscs FF

Storage conditions

Stage Storage condition Temperature (°C) Period
after production room temperature 360 day(s)
Comment:
receipt wholesaler room temperature 180 day(s)
Comment:
General comment for all storage conditions
Preservationmethod
Usage instructions on the label
Storage instructions on the label
Shelf-life date type
Location shelf-life date on package

Preparation

No preparation required Ready for consumption

Microbiological sets

after production (average)
Aerobic plate count < 10000 cfu/g
Bacillus cereus < 100 cfu/g
Yeast and moulds < 1000 cfu/g
Listeria monocytogenes Absent in 25 g
Salmonella Absent in 25 g
Staphylococcus aureus < 100 cfu/g
best before
Staphylococcus aureus < 100 cfu/g
Aerobic plate count < 10000 cfu/g
Bacillus cereus < 500 cfu/g
Yeast and moulds < 5000 cfu/g
Listeria monocytogenes Absent in 25 g
Salmonella Absent in 25 g

Logistic

Logistic details

consumer unit
Articlename Fantaisie Spéculoos 95 pc
Short productname Fantaisie Spéculoos
GTIN 5413866101548
Articlenumber 1636
Intrastat code 19053119
EGnumber
Packaging (DxWxH) box (305mm x 240mm x 60mm)
E-mark No
Net content 95 pieces
Net weight 0.43 kg
Gross weight 0.575 kg
Drained weight
Amount of servings per package
Minimal amount of servings per package
Maximal amount of servings per package
trade unit
GTIN 15413866101545
Articlenumber 1636
Packaging (DxWxH) box (340mm x 260mm x 280mm)
Net weight 1.72 kg
Gross weight 2.54 kg
Amount of smaller units in this packaging 4
pallet
Pallet (Pallet + load) (DxWxH) euro pallet 120x80x12 (1200mm x 800mm x 1800mm)
Net weight 92.88 kg
Gross weight 159.66 kg
Amount of units on this pallet 54
Boxes per layer 9
Amount layers on pallet 6
Specification last edited on 2019-05-09 by the producer.
Specification last approved on 2019-05-09 by the producer.

Questions or want to know more about PS in foodservice? Send an e-mail to info@PSinfoodservice.com or go to www.PSinfoodservice.com

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for correctness of the productinformation. Disclaimer.

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