Bresc Thai red curry 450g
Bresc

brand

The Thai red curry is a pungent, red melange that is extremely suitable for fish and meat dishes and as a base for Thai soups

  • Vegan

Articlenumber: 261147
TM: NL

Description

The Thai red curry is a pungent, red melange that is extremely suitable for fish and meat dishes and as a base for Thai soups. This curry, somewhere between mild and hot, contains the authentic ingredients used for a Thai red curry. On a scale of one to three peppers, this version scores two peppers. The combination of red peppers, garlic, lemongrass, and fried onions gives this melange its full-bodied flavour which makes it extremely versatile.



Origin

CountryOfOriginId: NETHERLANDS


Legal name: Spice mix

Ingredients

Garlic (33.5%) (partially dried), red chilli (23.1%), lemongrass (11%), water, shallot (8%), salt (5%), galanga (3%), ground paprika (3%), lime leaf (1%), coriander (1%), cumin, cardamom, citrusfiber, acid (lactic acid), preservative (potassium sorbate)

GMO free: Yes
Radiated: No




Allergen

With May contain Without Not delivered
+ +/- o

gluten containing grain peanuts pistachio
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egg pecan
fish Brazil nut


Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 394 / 94
Total fat 1 g
saturated fat 0.2 g
trans fat 0 g
Carbohydrates 17.1 g
of which sugars 3.8 g
Fibres 5.1 g
Proteins 3.8 g
vegetable protein 3.8 g
animal protein 0 g
Salt 5 g
added sugar 0 g
salt added 5 g


Quality marks & characteristics

Characteristic   Claim on label
Vegan Yes Vegan
Vegetarian Yes n.v.t

Sensoric

Appearance Red colored mix.
Taste Spicy.
Color Red
Odour Spicy.

Storage conditions

Stage Storage condition Temperature (°C) Period
after production chilled 0°C - 7°C 238 day(s)
Comment:
receipt wholesaler chilled 0°C - 7°C 149 day(s)
Comment:
General comment for all storage conditions Shelf-life after opening is the same as the best before date on the packaging, assuming that the product remains cooled and is treated in a hygienic manner.
Preservationmethod
Usage instructions on the label
Storage instructions on the label Store cool at 0-7°C.
Shelf-life date type
Location shelf-life date on package

Microbiological sets

limit
Aerobic plate count < 50000 cfu/g
Yeast < 1000 cfu/g
moulds < 1000 cfu/g
Enterobacteriaceae < 50 cfu/g
Salmonella Absent in 25 g
Listeria monocytogenes Absent in 25 g

Logistic

Logistic details

consumer unit
Articlename Bresc Thai red curry 450g
Short productname Thai red curry
GTIN 8712698120015
Articlenumber 261147
Intrastat code 20059980
EGnumber
Packaging (DxWxH) bucket (90mm x 90mm x 115mm)
E-mark No
Net content 450 g
Net weight 450 g
Gross weight 476 g
Drained weight
Amount of servings per package
Minimal amount of servings per package
Maximal amount of servings per package
trade unit
GTIN 8712698126017
Articlenumber 261147
Packaging (DxWxH) box (284mm x 191mm x 126mm)
Net weight 2700 g
Gross weight 2980 g
Amount of smaller units in this packaging 6
pallet
Pallet (Pallet + load) (DxWxH) euro pallet (1200mm x 800mm x 1100mm)
Net weight
Gross weight
Amount of units on this pallet 144
Boxes per layer 16
Amount layers on pallet 9

Packaging material

bucket (90mm x 90mm x 115mm)
Packaging material Value % recycled material Is recyclable Comment
Polymer PP 26 g 0% recycled material recyclable
box (284mm x 191mm x 126mm)
Packaging material Value % recycled material Is recyclable Comment
Paper, paperboard 119 g 100% recycled material recyclable
euro pallet (1200mm x 800mm x 1100mm)
Packaging material Value % recycled material Is recyclable Comment
Wood 25 kg 100% recycled material recyclable

Contact information

Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support
www.bresc.com
info@bresc.com
+31-(0)183-200000

Specification last edited on 2025-01-09 by the producer.
Specification last approved on 2025-01-09 by the producer.

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp200068dl2exly1ln3