The Thai red curry is a pungent, red melange that is extremely suitable for fish and meat dishes and as a base for Thai soups
The Thai red curry is a pungent, red melange that is extremely suitable for fish and meat dishes and as a base for Thai soups. This curry, somewhere between mild and hot, contains the authentic ingredients used for a Thai red curry. On a scale of one to three peppers, this version scores two peppers. The combination of red peppers, garlic, lemongrass, and fried onions gives this melange its full-bodied flavour which makes it extremely versatile.
GMO free:
Yes
Radiated:
No
With | May contain | Without | Not delivered |
+ | +/- | o |
gluten containing grain | peanuts | pistachio | |||
wheat | soy | macadamia nut | |||
rye | milk | celery | |||
barley | tree nuts | mustard | |||
oat | almond | sesame | |||
spelt | hazelnuts | sulphite | |||
kamut | walnuts | lupine | |||
crustacean and shellfish | cashewnut | molluscs | |||
egg | pecan | ||||
fish | Brazil nut |
Product | |
---|---|
Per 100
|
|
Energy (kJ/kcal) | 394 / 94 |
Total fat | 1 g |
saturated fat | 0.2 g |
trans fat | 0 g |
Carbohydrates | 17.1 g |
of which sugars | 3.8 g |
Fibres | 5.1 g |
Proteins | 3.8 g |
vegetable protein | 3.8 g |
animal protein | 0 g |
Salt | 5 g |
added sugar | 0 g |
salt added | 5 g |
Characteristic | Claim on label | |
---|---|---|
Vegan | Yes | Vegan |
Vegetarian | Yes | n.v.t |
Appearance | Red colored mix. |
Taste | Spicy. |
Color | Red |
Odour | Spicy. |
Stage | Storage condition | Temperature (°C) | Period |
---|---|---|---|
after production | chilled | 0°C - 7°C | 238 day(s) |
Comment: | |||
receipt wholesaler | chilled | 0°C - 7°C | 149 day(s) |
Comment: |
General comment for all storage conditions | Shelf-life after opening is the same as the best before date on the packaging, assuming that the product remains cooled and is treated in a hygienic manner. |
Preservationmethod | |
Usage instructions on the label | |
Storage instructions on the label | Store cool at 0-7°C. |
Shelf-life date type | |
Location shelf-life date on package |
limit | ||
Aerobic plate count | < 50000 | cfu/g |
Yeast | < 1000 | cfu/g |
moulds | < 1000 | cfu/g |
Enterobacteriaceae | < 50 | cfu/g |
Salmonella | Absent in 25 | g |
Listeria monocytogenes | Absent in 25 | g |
Articlename | Bresc Thai red curry 450g |
Short productname | Thai red curry |
GTIN | 8712698120015 |
Articlenumber | 261147 |
Intrastat code | 20059980 |
EGnumber | |
Packaging (DxWxH) | bucket (90mm x 90mm x 115mm) |
E-mark | No |
Net content | 450 g |
Net weight | 450 g |
Gross weight | 476 g |
Drained weight | |
Amount of servings per package | |
Minimal amount of servings per package | |
Maximal amount of servings per package |
GTIN | 8712698126017 |
Articlenumber | 261147 |
Packaging (DxWxH) | box (284mm x 191mm x 126mm) |
Net weight | 2700 g |
Gross weight | 2980 g |
Amount of smaller units in this packaging | 6 |
Pallet (Pallet + load) (DxWxH) | euro pallet (1200mm x 800mm x 1100mm) |
Net weight | |
Gross weight | |
Amount of units on this pallet | 144 |
Boxes per layer | 16 |
Amount layers on pallet | 9 |
bucket (90mm x 90mm x 115mm) | ||||
Packaging material | Value | % recycled material | Is recyclable | Comment |
---|---|---|---|---|
Polymer PP | 26 g | 0% recycled material | recyclable | |
box (284mm x 191mm x 126mm) | ||||
Packaging material | Value | % recycled material | Is recyclable | Comment |
Paper, paperboard | 119 g | 100% recycled material | recyclable | |
euro pallet (1200mm x 800mm x 1100mm) | ||||
Packaging material | Value | % recycled material | Is recyclable | Comment |
Wood | 25 kg | 100% recycled material | recyclable |
Bresc B.V. Jakobsstaf 6, 4251 LW Werkendam |
Customer Support
www.bresc.com
info@bresc.com
+31-(0)183-200000
|
Specification last edited on 2025-01-09 by the producer. |
Specification last approved on 2025-01-09 by the producer. |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer