Description
This Indian spice melange, which takes its name from the city of Madras (Channai) in southern India, consists of a whole range of herbs and spices such as garlic, curry, sambal (spicy Indonesian condiment), ginger and cumin. The chilled Madras injects immediate flavour and is extremely versatile in use. Not only for classic Indian dishes, it works well as a flavour accent in purees and sauces.
Origin
Legal name: Spice mix
Ingredients
GMO free:
Yes
Radiated:
No
Allergen
| With | May contain | Without | Not delivered |
| + | +/- | o |
| gluten containing grain | peanuts | pistachio | |||
| wheat | soy | macadamia nut | |||
| rye | milk | celery | + | ||
| barley | tree nuts | mustard | |||
| oat | almond | sesame | |||
| spelt | hazelnuts | sulphite | |||
| kamut | walnuts | lupine | |||
| crustacean and shellfish | cashewnut | molluscs | |||
| egg | pecan | ||||
| fish | Brazil nut |
Nutrients
| Product | |
|---|---|
|
Per 100
|
|
| Energy (kJ/kcal) | 930 / 218 |
| Total fat | 11.8 g |
| saturated fat | 1.5 g |
| trans fat | < 0.1 g |
| Carbohydrates | 26.2 g |
| of which sugars | 10.9 g |
| Fibres | 4.3 g |
| Proteins | 3.2 g |
| vegetable protein | 3.2 g |
| animal protein | 0 g |
| Salt | 8.7 g |
| added sugar | 0 g |
| salt added | 8.7 g |
Quality marks & characteristics
| Characteristic | Claim on label | |
|---|---|---|
| Vegan | Yes | Vegan |
| Vegetarian | Yes | n.v.t |
Sensoric
| Appearance | Herbs puree. |
| Taste | Typical for curry, salty. |
| Color | Orange red. |
| Odour | Spicy. |
Storage conditions
| Stage | Storage condition | Temperature (°C) | Period |
|---|---|---|---|
| after production | chilled | 0°C - 7°C | 238 day(s) |
| Comment: | |||
| receipt wholesaler | chilled | 0°C - 7°C | 149 day(s) |
| Comment: | |||
| General comment for all storage conditions | Shelf-life after opening is the same as the best before date on the packaging, assuming that the product remains cooled and is treated in a hygienic manner. |
| Preservationmethod | |
| Usage instructions on the label | |
| Storage instructions on the label | Store cool at 0-7ºC. |
| Shelf-life date type | |
| Location shelf-life date on package |
Microbiological sets
| limit | ||
| Aerobic plate count | < 50000 | cfu/g |
| Yeast | < 1000 | cfu/g |
| moulds | < 1000 | cfu/g |
| Enterobacteriaceae | < 50 | cfu/g |
| Salmonella | Absent in 25 | g |
| Listeria monocytogenes | Absent in 25 | g |
Logistic
Logistic hierarchy
Logistic details
| Articlename | Bresc Madras 450g |
| Short productname | Madras |
| GTIN | 8712698120039 |
| Articlenumber | 216149 |
| Intrastat code | 20059980 |
| EGnumber | |
| Packaging (DxWxH) | bucket (90mm x 90mm x 115mm) |
| E-mark | No |
| Net content | 450 g |
| Net weight | 450 g |
| Gross weight | 476 g |
| Drained weight | |
| Amount of servings per package | |
| Minimal amount of servings per package | |
| Maximal amount of servings per package |
| GTIN | 8712698126031 |
| Articlenumber | 216149 |
| Packaging (DxWxH) | box (284mm x 191mm x 126mm) |
| Net weight | 2700 g |
| Gross weight | 2980 g |
| Amount of smaller units in this packaging | 6 |
| Pallet (Pallet + load) (DxWxH) | euro pallet (1200mm x 800mm x 1100mm) |
| Net weight | |
| Gross weight | |
| Amount of units on this pallet | 144 |
| Boxes per layer | 16 |
| Amount layers on pallet | 9 |
Packaging material
| bucket (90mm x 90mm x 115mm) | ||||
| Packaging material | Value | % recycled material | Is recyclable | Comment |
|---|---|---|---|---|
| Polymer PP | 26 g | 0% recycled material | recyclable | |
| box (284mm x 191mm x 126mm) | ||||
| Packaging material | Value | % recycled material | Is recyclable | Comment |
| Paper, paperboard | 119 g | 100% recycled material | recyclable | |
| euro pallet (1200mm x 800mm x 1100mm) | ||||
| Packaging material | Value | % recycled material | Is recyclable | Comment |
| Wood | 25 kg | 100% recycled material | recyclable | |
Contact information
|
Bresc B.V. Jakobsstaf 6, 4251 LW Werkendam |
|
Customer Support
www.bresc.com
info@bresc.com
+31-(0)183-200000
|
| Specification last edited on 2025-07-28 by the producer. |
| Specification last approved on 2025-07-28 by the producer. |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer