Bresc Garlic puree 1000g
Bresc
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Garlic puree made from whole, fresh cloves
Description
Garlic puree made from whole, fresh cloves. Finely chopped to a produce a very practical puree. Preserved with very little salt and a little citric acid to ensure that the puree is of consistent quality. The puree has a tart flavour. Suitable for a range of uses in the kitchen and a basic flavouring for sauces, soups and marinades.
Origin
Legal name: Garlic puree
Ingredients
GMO free:
Yes
Radiated:
No
Allergen
| With | May contain | Without | Not delivered |
| + | +/- | o |
| gluten containing grain | peanuts | pistachio | |||
| wheat | soy | macadamia nut | |||
| rye | milk | celery | |||
| barley | tree nuts | mustard | |||
| oat | almond | sesame | |||
| spelt | hazelnuts | sulphite | |||
| kamut | walnuts | lupine | |||
| crustacean and shellfish | cashewnut | molluscs | |||
| egg | pecan | ||||
| fish | Brazil nut |
Nutrients
| Product | |
|---|---|
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Per 100
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| Energy (kJ/kcal) | 488 / 115 |
| Total fat | 0.3 g |
| saturated fat | 0.1 g |
| monounsaturated fat | 0 g |
| polyunsaturated fat | 0.2 g |
| trans fat | 0 g |
| Carbohydrates | 24.4 g |
| of which sugars | 2.8 g |
| Fibres | 2.7 g |
| Proteins | 5 g |
| vegetable protein | 5 g |
| animal protein | 0 g |
| Salt | 3.1 g |
| natural sugar | 2.7 g |
| added sugar | 0 g |
| salt added | 3.1 g |
Quality marks & characteristics
| Characteristic | Claim on label | |
|---|---|---|
| Vegan | Yes | n.v.t |
| Vegetarian | Yes | n.v.t |
Sensoric
| Taste | Typical for fresh garlic, salt. |
| Color | Beige with occasional small brown particles. |
| Odour | Typical for fresh garlic. |
| Appearance | Puree |
Storage conditions
| Stage | Storage condition | Temperature (°C) | Period |
|---|---|---|---|
| after production | chilled | 0°C - 7°C | 238 day(s) |
| Comment: | |||
| receipt wholesaler | chilled | 0°C - 7°C | 149 day(s) |
| Comment: | |||
| General comment for all storage conditions | Shelf-life after opening is the same as the best before date on the packaging, assuming that the product remains cooled and is treated in a hygienic manner. |
| Preservationmethod | |
| Usage instructions on the label | |
| Storage instructions on the label | Store cool at 0-7°C. |
| Shelf-life date type | |
| Location shelf-life date on package |
Microbiological sets
| limit | ||
| Aerobic plate count | < 50000 | cfu/g |
| Yeast | < 1000 | cfu/g |
| moulds | < 1000 | cfu/g |
| Enterobacteriaceae | < 50 | cfu/g |
| Salmonella | Absent in 25 | g |
| Listeria monocytogenes | Absent in 25 | g |
Logistic
Logistic hierarchy
Logistic details
| Articlename | Bresc Garlic puree 1000g |
| Short productname | Garlic puree |
| GTIN | 8712698510120 |
| Articlenumber | 110160 |
| Intrastat code | 20059980 |
| EGnumber | |
| Packaging (DxWxH) | bucket (130mm x 130mm x 130mm) |
| E-mark | No |
| Net content | 1000 g |
| Net weight | 1000 g |
| Gross weight | 1046 g |
| Drained weight | |
| Amount of servings per package | |
| Minimal amount of servings per package | |
| Maximal amount of servings per package |
| GTIN | 8712698513121 |
| Articlenumber | 110160 |
| Packaging (DxWxH) | box (405mm x 275mm x 145mm) |
| Net weight | 6000 g |
| Gross weight | 6559 g |
| Amount of smaller units in this packaging | 6 |
| Pallet (Pallet + load) (DxWxH) | euro pallet (1200mm x 800mm x 1100mm) |
| Net weight | |
| Gross weight | |
| Amount of units on this pallet | 72 |
| Boxes per layer | 8 |
| Amount layers on pallet | 9 |
Packaging material
| bucket (130mm x 130mm x 130mm) | ||||
| Packaging material | Value | % recycled material | Is recyclable | Comment |
|---|---|---|---|---|
| Polymer PP | 46 g | 0% recycled material | recyclable | |
| box (405mm x 275mm x 145mm) | ||||
| Packaging material | Value | % recycled material | Is recyclable | Comment |
| Paper, paperboard | 283 g | 100% recycled material | recyclable | |
| euro pallet (1200mm x 800mm x 1100mm) | ||||
| Packaging material | Value | % recycled material | Is recyclable | Comment |
| Wood | 25 kg | 100% recycled material | recyclable | |
Contact information
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Bresc B.V. Jakobsstaf 6, 4251 LW Werkendam |
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Customer Support
www.bresc.com
info@bresc.com
+31-(0)183-200000
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| Specification last edited on 2025-01-09 by the producer. |
| Specification last approved on 2025-01-09 by the producer. |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer