Component Red Velvet 4x4cm 36 stuks
Holtkamp Horeca Patisserie


Component Red velvet koud 4x4cm 36 stuks

Articlenumber: 223521


Een malse Red Velvet cake, gevuld en gemaskeerd met een luchtige crème van roomkaas. Afgemaakt met poedersuiker.


Country of origin: NETHERLANDS

Legal name: dessert comp. red velvet


sugar, WHEAT flour, EGG, cocoa powder, invert sugar syrup, modified potato starch, amarena juice, cocoa butter, cocoa mass, lemon peel, dates, EGG yolk, herbs, spices (MUSTARD), flour treatment agent (E300), MILK, powdered MILK, rapeseed oil, raising agents (E500, E450), WHEAT malt, vanilla, thickening agent (E412), food acids (E260, E330), water, salt, starter culture, colourants (E124, E160a*). * may have an adverse effect on activity and attention in children.

GMO free: Yes
Radiated: No


With May contain Without Not delivered
+ +/- o

gluten containing grain + peanuts pistachio
wheat + soy + macadamia nut
rye milk + celery
barley tree nuts + mustard +
oat almond + sesame +/-
spelt hazelnuts +/- sulphite
kamut walnuts +/- lupine
crustacean and shellfish cashewnut molluscs
egg + pecan
fish Brazil nut


  Per 100 (g)
Energy (kJ/kcal) 1360.21 / 324.88
Total fat 17.69 g
saturated fat 7.76 g
monounsaturated fat 0.07 g
Carbohydrates 35.35 g
of which sugars 26.13 g
Fibres 0.55 g
Proteins 5.62 g
Salt 0.29 g

Quality marks & characteristics

Characteristic   Claim on label
Contains gluten Yes n.v.t
Contains natural gluten Yes n.v.t
NIX 18 No n.v.t
Biodegradable No n.v.t
CO2 neutral No n.v.t
Diet product No n.v.t
Halal No n.v.t
Kosher No n.v.t
Vegan No n.v.t
Vegetarian No n.v.t
Reduced lactose content No n.v.t
Reduced protein content No n.v.t
Low in salt No n.v.t
Pregnancy logo No n.v.t
Recyclable No n.v.t

Storage conditions

Stage Storage condition Temperature (°C) Period
after production frozen -20°C - -18°C 6 months
General comment for all storage conditions Na ontdooien niet opnieuw invriezen
Preservationmethod Freezing
Usage instructions on the label gekoeld bewaren
Storage instructions on the label Na ontdooiing bewaren op max 6°C , binnen 48 uur gebruiken
Shelf-life date type
Location shelf-life date on package


Logistic details

consumer unit
Articlename Component Red Velvet 4x4cm 36 stuks
Short productname Component Red Velvet 4x4cm 36 stuks
GTIN 8718182303001
Articlenumber 223521
Intrastat code
Packaging (DxWxH) box (260mm x 260mm x 70mm)
E-mark No
Net content 1400 g
Net weight 1400 g
Gross weight
Drained weight
Amount of servings per package
Minimal amount of servings per package
Maximal amount of servings per package
trade unit
GTIN 8718182303414
Articlenumber 22352106
Packaging (DxWxH) box (523mm x 263mm x 212mm)
Net weight 8400 g
Gross weight
Amount of smaller units in this packaging 6

Contact information

Holtkamp Horeca
Elementenstraat 26, 1014 AR Amsterdam
Customer Support
020 229 45 26

Specification last edited on 2022-10-24 by the producer.

Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer.

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