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| Je hebt gezocht op EAN , echter is dit een gesaneerde EAN code. Onderstaand product met EAN 03162150032014 is het vervangende product |
GTIN:
03162150032014 (CU)
03162150032007 (TU)
Articlenumber: 231.51.14
TM: BE
Description
A product manufactured according to the French method of lamination: Thelaminated is airy and regular and guarantees a crisp and light texture.
Ingredients
WHEAT flour (GLUTEN), palm fat, water, salt, free range EGG (EGG)
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + | + | +/- |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
|---|---|
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Per 100
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| Energy (kJ/kcal) | 2343 / 563 |
| Total fat | 40.65 g |
| saturated fat | 22.56 g |
| monounsaturated fat | 14.26 g |
| polyunsaturated fat | 3.27 g |
| Carbohydrates | 40.49 g |
| of which sugars | 0.79 g |
| Fibres | 1.8 g |
| Proteins | 7.99 g |
| Salt | 1.28 g |
| potassium | 95.76 mg |
| calcium | 15.22 mg |
| iron | 0.53 mg |
| vitamin A | 0.18 mcg |
| vitamin D | 0.03 mcg |
| vitamin C | 0 mg |
Vitamins and minerals
| Product | |||
|---|---|---|---|
| Per 100 (g) | |||
| Vitamin C | 0 | ||
Preparation
Bake in oven
A product that is tasted hot, after a passage of 8 to 10 minutes in anoven at 170C. To be garnished before or after cooking, depending on thetype of appliance.
Contact information
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Pidy Gourmet NV 3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN - |
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Consumer Support
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer