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P1615 MRS DONUT MARS TRAY 57GX12 2,052KG
MARS
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Mars® Donut
GTIN:
03461180541078 (CU)
03461181541077 (TU)
Articlenumber: 54107
TM: BE
Description
Fried and deepfrozen yeast raised dough with cocoa powder (1,1%), donut coated with chocolate (14%), decorated with milk chocolate drops (5%) and caramel flavoured compound coating stripes (3.5%), ready to serve.
Ingredients
Flour (WHEAT; rice flour); vegetable oils and fats (palm; rapeseed; coconut); water; sugar; cocoa butter; cocoa mass; skimmed MILK powder; yeast; dextrose; lactose (MILK); sweet whey powder (MILK); cocoa powder; SOY flour; whole MILK powder; salt; WHEAT gluten; emulsifier (E471; E481; SOYbean lecithins; E476; lecithins); raising agent (E450; E500); MILK fat; whey solids (MILK); malted BARLEY extract; natural flavour; natural vanilla flavouring; vanilla extract; carrot concentrate; paprika concentrate; concentrated spirulina; concentrate of apple.
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + | o | +/- | o | o | + | + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| +/- | o | o | o | o | o | o |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |||
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Per 100
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Per portion
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% GDA (DV) | |
| Energy (kJ/kcal) | 1826 / 438 | 1041 / 250 | 13% |
| Total fat | 27 g | 16 g | 23% |
| saturated fat | 14 g | 8 g | 40% |
| Carbohydrates | 39 g | 22 g | 8% |
| of which sugars | 16 g | 9.1 g | 10% |
| Fibres | 2.4 g | 1.4 g | |
| Proteins | 8 g | 4.6 g | 9% |
| Salt | 0.92 g | 0.52 g | 9% |
*Reference-intake of an average adult (8400kJ/2000kcal)
Preparation
Take the trays out of the box. Let the products thaw in the closed packaging for 30 to 60 min at ambient temperature. Remove plastic foil once the products are defrosted. DO NOT REFREEZE AFTER DEFROSTING.
Contact information
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VANDEMOORTELE EUROPE NV "OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM" |
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Consumer Support
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer