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B399 BOR FOSSETTE PRESLICED 100G 3,3KG
BANQUET D'OR

BANQUET D’OR® FOSSETTE


GTIN: 03461181530255 (CU)
Articlenumber: 53025
TM: BE

Description

Our Fossette burger bun is a fusion of artisanal look and exceptional taste. Embellished with dimple holes and a gentle flour dusting this bun excels not only in appearance but also features a thin and crunchy crust, adding an extra layer of texture and flavour.
Made only from natural ingredients including durum wheat semolina and a touch of extra virgin olive oil, its delightful recipe ensures an exquisite culinary experience.


Ingredients

Flour (WHEAT, malted WHEAT), water, durum WHEAT semolina, dried WHEAT sourdough, vegetable oils and fats (1.3%) (olive oil extravirgin), salt, yeast, WHEAT gluten, inactivated yeast, natural flavour.



Allergen

gluten shellfish egg fish peanuts soy milk
+ o o o o +/- +/-
tree nuts celery mustard sesame sulfite lupine mollusks
+/- o o +/- o o o
With May contain Without Not delivered
+ +/- o


Nutrients

  Product
  Per 100 (g) Per portion (100 g) % GDA (DV)
Energy (kJ/kcal) 1128 / 266 1128 / 266 13%
Total fat 2.4 g 2.4 g 3%
saturated fat < 0.5 g 0.5 g 3%
Carbohydrates 51 g 51 g 20%
of which sugars 0.5 g 0.5 g 1%
Fibres 3 g 3 g
Proteins 8.4 g 8.4 g 17%
Salt 1.2 g 1.2 g 20%

*Reference-intake of an average adult (8400kJ/2000kcal)

Quality marks & characteristics


  • Nutriscore B

Preparation

Bake in oven
Thawing: 30 min at ambient temperature. Baking: 4 +/-2 min at 180 +/-10°C, to improve crispiness. The product can be used afterthawing without baking. These instructions are merely indicative, baking time and baking temperature depend on the type ofequipment. DO NOT REFREEZE AFTER DEFROSTING.


Defrost
Thawing: 30 min at ambient temperature. Baking: 4 +/-2 min at 180 +/-10°C, to improve crispiness. The product can be used afterthawing without baking. These instructions are merely indicative, baking time and baking temperature depend on the type ofequipment. DO NOT REFREEZE AFTER DEFROSTING.


Freeze
Thawing: 30 min at ambient temperature. Baking: 4 +/-2 min at 180 +/-10°C, to improve crispiness. The product can be used afterthawing without baking. These instructions are merely indicative, baking time and baking temperature depend on the type ofequipment. DO NOT REFREEZE AFTER DEFROSTING.


Contact information

VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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