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Ajinomoto Vegetable Gyoza vegan (600g/30pcs)
Ajinomoto

Japanese dumplings with vegetables (vegan).

  • Vegan

GTIN: 03700417300881 (CU) 13700417300888 (TU)
Articlenumber: 134199
TM: NL

Description

Japanese dumplings with a filling of various vegetables in green-coloured (spinach) dough. Suitable for a vegan diet.


Ingredients

wheat flour, cabbage, water, carrot, jelly ear mushroom (Auricularia auricula Judae), edamame beans [soy], green peas, onion, breadcrumbs (wheat flour, salt, yeast), vegetable oil (rapeseed oil, sesame oil), sugar, textured wheat protein, chives, salt, starch, apple cider vinegar, soy sauce (water, soybeans, wheat, salt), 0.5% spinach powder, wheat gluten, garlic powder, flavouring, dried ginger powder, black pepper



Allergen

gluten shellfish egg fish peanuts soy milk
+ +/- +/- +
tree nuts celery mustard sesame sulfite lupine mollusks
+/- +
With May contain Without Not delivered
+ +/- o


Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 604 / 143
Total fat 2.3 g
saturated fat 0.3 g
Carbohydrates 24 g
of which sugars 5.2 g
Proteins 5.1 g
Salt 1 g

Quality marks & characteristics


  • Vegan

Preparation

Fry in pan
Cook from frozen. Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.


Deep frying
Cook from frozen. Fry at 170°C - 180°C for about 2 minutes 30 seconds.


Steam
Cook from frozen. Steam at 100°C for about 5 minutes.


Contact information

Yama Products B.V.
www.yama.nl

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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