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Ajinomoto Mushroom & Edamame Gyoza (400g/20pcs)
Ajinomoto
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Gyoza - Japanese style dumpling with mushrooms and edamame.
GTIN:
03700417302854 (CU)
13700417302851 (TU)
Articlenumber: 134200
TM: NL
Description
Japanese dumpling filled with mushrooms and edamame. Suitable for a vegan diet.
Ingredients
wheat flour, white cabbage, water, common mushroom, jelly ear mushroom (Auricularia auricula Judae), shiitake mushrooms, edamame beans [soy], onion, breadcrumbs (wheat flour, salt, yeast), textured wheat protein, starch, rapeseed oil, salt, sugar, wheat gluten, flavours, garlic, soy sauce (water, soybeans, wheat, salt), black pepper, ginger
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
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| With | May contain | Without | Not delivered |
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Nutrients
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Per 100
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| Energy (kJ/kcal) | 552 / 131 |
| Total fat | 1.6 g |
| saturated fat | 0.2 g |
| Carbohydrates | 23 g |
| of which sugars | 3.1 g |
| Fibres | 2.1 g |
| Proteins | 5.4 g |
| Salt | 0.98 g |
Preparation
Fry in pan
Deep frying
Steam
Cook from frozen. Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Deep frying
Cook from frozen. Fry at 170°C - 180°C for about 2 minutes 30 seconds.
Steam
Cook from frozen. Steam at 100°C for about 5 minutes.
Contact information
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Yama Products B.V. www.yama.nl |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer