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S&B Curry Block for Golden Curry Japanese 220g
S&B

brand

GTIN: 04901002075415 (CU) 34901002075416 (TU)
Articlenumber: 5777-1
TM: BE

Ingredients

WHEAT flour, vegetable oils (palm oil, rapeseed oil), sugar, salt, curry powder 7,7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavour enhancers: E621, E627, E631, colour: E150a, spices (pepper, garlic, CELERY seed, MUSTARD), malic acid



Allergen

gluten shellfish egg fish peanuts soy milk
+
tree nuts celery mustard sesame sulfite lupine mollusks
+ +
With May contain Without Not delivered
+ +/- o


Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 1990 / 478
Total fat 29 g
saturated fat 17 g
Carbohydrates 44 g
of which sugars 8.4 g
Proteins 6.5 g
Salt 11.1 g

Preparation

Suggestion of Ingredients (12 Servings): Beef (or Chicken, Lamb, Shrimp) 900g, Onions 900g, Carrots 250g, Potatoes 300g *All ingredients are desirably chopped. Oil 2 tbsp., Water 1200ml, S & B GOLDEN CURRY MIX 1 carton. * For half pack cooking (6 Servings): Use half amount of ingredients with 660ml water. 1 Stir-fry meat and vegetables with oil in a large saucepan on medium heat for approx. 5 min. 2 Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3 Turn the heat off, break S & B GOLDEN CURRY MIX into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4 Serve hot over rice or noodles.


Contact information

S&B FOODS INC.
18-6, Nihonbashi Kabuto-cho, Chuo-ku, Tokyo 103-0026, Japan
Consumer Support

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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