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The icone of Worcestershire sauce
A remarkable history, an unpronounceable name and an incomparable taste!
The icon in Worcestershire sauce with the same recipe since 1835!
Lea & Perrins is indispensable in your dishes with steak tartare and bolognaise sauces.
The sauce contains no cholesterol or preservatives, is gluten and fat free and contains 80% less sodium (salt) than soy sauce.
Use Lea & Perrins generously in marinades, stews, soups, sauces, dips, appetizers, salads, pasta, with meat, fish,... The possibilities are endless! Store in a dry place.
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gluten | shellfish | egg | fish | peanuts | soy | milk |
+ | o | o | + | o | o | o |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
o | o | o | o | o | o | o |
With | May contain | Without | Not delivered |
+ | +/- | o |
Product | |
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Per 100
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Energy (kJ/kcal) | 405 / 96 |
Total fat | 0.9 g |
saturated fat | 0.4 g |
Carbohydrates | 21 g |
of which sugars | 19 g |
Proteins | 0.8 g |
Salt | 2.9 g |
H.J. Heinz Belgium Campus Blairon 700, 2300 Turnhout |
Consumer Support
www.heinz.eu
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer