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| Je hebt gezocht op EAN , echter is dit een gesaneerde EAN code. Onderstaand product met EAN 05000184592563 is het vervangende product |
KN TORTELLINI CHEESE 1X3KG BOX EB ES
Knorr
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GTIN:
05000184592563 (CU)
Articlenumber: 000
TM: NL
Description
Knorr Collezione Italiana Tortellini Al Formaggio Pasta is gemaakt van tarwegries. De Tortellini pasta is gevuld met kaas. De pasta is zowel te gebruiken in warme als in koude gerechten. De tortellini pasta is snel te bereiden en bain-marie stabiel. Knorr Collezione Italiana heeft een breed assortiment met diverse pasta's en sauzen.
Ingredients
Pasta 72% (durum WHEAT semolina 83.3%, EGGS 16.7%), filling 28% ((bread crumbs 39% (WHEAT flour 38,96%, brewers yeast 0.02%, salt 0.02%), CHEESE 15% (gorgonzola CHEESE (DOP) 5%, ricotta CHEESE 5%, provolone CHEESE 3%, Parmigiano Reggiano CHEESE (DOP) 2%), palm fat 12,61%, flavourings (contain MILK, WHEAT) 7,46%, whey powder (MILK) 4,39%, salt 4,43%, processed CHEESE 3%, WHEAT fibre 1%, yeast extract 0.32%, black pepper 0.1%, antioxidant 0.1% (sodium phosphates (E339) 0.1%). % in pasta refer to 100g pasta dough % in filling refer to 100g filling mix. Contains cereals containing gluten, eggs, milk and wheat. May contain mustard and soybeans.
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
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| With | May contain | Without | Not delivered |
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Nutrients
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Per 100
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| Energy (kJ/kcal) | 1667 / 398 |
| Total fat | 10 g |
| saturated fat | 5.1 g |
| Carbohydrates | 61 g |
| of which sugars | 3.2 g |
| Fibres | 2.8 g |
| Proteins | 14 g |
| Salt | 3 g |
Quality marks & characteristics
Preparation
Multiple preparations
Pour 100g in 1,2 lt of boiling salty water, bring back to the boiling and boil for 14 minutes. rehydration factor 2.3
Contact information
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Unilever Nederland, Knorr Postbus 160, 3000 AD Rotterdam |
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Consumer Support
www.ufs.com
010-4394308
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer