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ARDO EXPRESS Grilled red & yellow peppers parrilla - Slices 1000g - Bag
ARDO
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Ardo quick-frozen vegetables: Grilled red & yellow peppers parrilla - Slices
GTIN:
05411361017708 (CU)
05411361017715 (TU)
Articlenumber: 10001200
TM: NL
Description
Ideal as antipasti or a grilled dish.
Ingredients
Red pepper, yellow pepper, sunflower oil (in variable proportions).
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| o | o | o | o | o | o | o |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| o | o | o | o | o | o | o |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
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Per 100
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| Energy (kJ/kcal) | 214 / 51 |
| Total fat | 1.9 g |
| saturated fat | 0.3 g |
| Carbohydrates | 6.1 g |
| of which sugars | 6.1 g |
| Fibres | 2.2 g |
| Proteins | 1.5 g |
| Salt | 0.02 g |
Quality marks & characteristics
Preparation
Fry in pan
Convection
PREPARATION: Heat until core reaches minimum 80°C. Frying pan: Heat 1-2 tablespoons vegetable oil in a pan. Add the frozen grilled vegetables and cook on a medium heat for 6-8 minutes.
Convection
PREPARATION: Heat until core reaches minimum 80°C. Oven: Preheat the oven to 200°C. Thinly coat the frozen grilled vegetables with oil, place into an ovenproof dish and heat for 10-15 minutes.
Contact information
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Ardo N.V./S.A. Wezestraat 61 - 8850 Ardooie België - Belgique - Belgien - Belgium |
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Consumer Support
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer