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| Je hebt gezocht op EAN , echter is dit een gesaneerde EAN code. Onderstaand product met EAN 05411361161012 is het vervangende product |
Trio crispy vegetable fingers
ARDO
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GTIN:
05411361161012 (TU)
TM: NL
Ingredients
Red broccoli fingers: Broccoli 44%, crumbs (beetroot 50%, potato), water, vegetable oils (rapeseed oil, sunflower oil, in varying proportions), potatoes, corn starch, pea flour, chickpea flour, dried vegetables (onion, tomato, garlic), onion, potato flakes, salt.
Orange vegetable fingers: Carrot 29%, crumbs (potato, carrot 34%, curcuma, yeast), sweet potato 10%, butternut squash 9%, vegetable oils (rapeseed oil, sunflower oil, in varying proportions), corn starch, water, onion, pea flour, chickpea flour, potato flakes, salt, dried vegetables (onion, tomato, garlic), black pepper.
Golden corn fingers: Corn 38%, corn semolina 16%, yellow carrots, water, vegetable oils (rapeseed oil, sunflower oil, in varying proportions), corn starch, onion, chickpea flour, potato flakes, salt, dried vegetables (onion, tomato, garlic), spices.
Orange vegetable fingers: Carrot 29%, crumbs (potato, carrot 34%, curcuma, yeast), sweet potato 10%, butternut squash 9%, vegetable oils (rapeseed oil, sunflower oil, in varying proportions), corn starch, water, onion, pea flour, chickpea flour, potato flakes, salt, dried vegetables (onion, tomato, garlic), black pepper.
Golden corn fingers: Corn 38%, corn semolina 16%, yellow carrots, water, vegetable oils (rapeseed oil, sunflower oil, in varying proportions), corn starch, onion, chickpea flour, potato flakes, salt, dried vegetables (onion, tomato, garlic), spices.
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
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Per 100
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| Energy (kJ/kcal) | 866 / 207 |
| Total fat | 9.4 g |
| saturated fat | 1.2 g |
| Carbohydrates | 25.6 g |
| of which sugars | 3.7 g |
| Fibres | 4.2 g |
| Proteins | 2.9 g |
| Salt | 0.83 g |
Nutritional values ORANGE ROOT VEGETABLE FINGERS
Preparation
Bake in oven
Deep frying
Airfryer
PREPARATION: Heat until core reaches minimum 80°C. Oven: Place the product on a baking sheet in a single layer. Bake in a preheated oven at 200°C for 12-16 minutes or until golden and crispy, turning once.
Deep frying
PREPARATION: Heat until core reaches minimum 80°C. Deep fryer: Deep-fry the product for 3-4 minutes in preheated oil at 175°C. Do not fry too many at once in order to prevent heat loss.
Airfryer
PREPARATION: Heat until core reaches minimum 80°C. Airfryer: Fry the product for approx. 8-12 minutes in a preheated airfryer at 180°C. Shake the product halfway through the cooking time.
Contact information
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ARDO N.V./S.A. Wezestraat 61, 8850 Ardooie, Belgium |
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Consumer Support
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer