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ARDO EXPRESS Bulgur - Cooked 1000g - Bag
ARDO
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Ardo quick-frozen cereal: Bulgur - Cooked
GTIN:
05411361175101 (CU)
05411361175095 (TU)
Articlenumber: 10002333
TM: NL
Description
Bulgur is a cereal product made from different types of wheat and is packed full of fibre, protein, slow carbohydrates, vitamin B11 and minerals. Can be used in a host of delicious hot and cold dishes, such as tajine and poké bowls, after being heated up.
Ingredients
Bulgur (WHEAT).
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + | o | o | o | o | o | o |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| o | o | o | o | o | o | o |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
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Per 100
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| Energy (kJ/kcal) | 477 / 112 |
| Total fat | 0.6 g |
| saturated fat | 0.1 g |
| Carbohydrates | 25 g |
| of which sugars | 0.4 g |
| Fibres | 2.1 g |
| Proteins | 3.4 g |
| Salt | < 0.01 g |
Quality marks & characteristics
Preparation
Fry in pan
Microwave
Combisteamer
PREPARATION: Heat until core reaches minimum 80°C. Suitable for cold dishes after a brief heat treatment process. Frying pan: Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of frozen product in the frying pan and cook over medium heat, stirring frequently.
Microwave
PREPARATION: Heat until core reaches minimum 80°C. Suitable for cold dishes after a brief heat treatment process. Microwave: Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally.
Combisteamer
PREPARATION: Heat until core reaches minimum 80°C. Suitable for cold dishes after a brief heat treatment process. Combi steam oven: Cook the frozen product in a steamer. Be careful to not overcook. Season to taste.
Contact information
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Ardo N.V./S.A. Wezestraat 61, 8850 Ardooie, België - Belgique - Belgien - Belgium |
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Consumer Support
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer