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PREMIUM ALMOND CROISSANT
Pastridor French Pastry
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GTIN:
05413056006677 (TU)
Articlenumber: 17230000
TM: NL
Description
PREMIUM AMANDELCROISSANT 95g
Ingredients
Dough: WHEAT flour, water, butter (MILK) (15,7%), yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Filling: sugar, ALMONDS (6,4%), EGGwhite, inverted sugar syrup, water, EGG yolk, humectant (E1103). Decoration: ALMONDS (4,2%), EGG. May contain traces of: hazelnuts.
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
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Nutrients
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Per 100
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| Energy (kJ/kcal) | 1503 / 359 |
| Total fat | 19 g |
| saturated fat | 9.3 g |
| Carbohydrates | 38 g |
| of which sugars | 13 g |
| Fibres | 2.3 g |
| Proteins | 7.5 g |
| Salt | 0.69 g |
Preparation
Bake in oven
After defrosting (+/- 30 min) at roomtemperature, bake at 170-180°C for +/- 21 min
Contact information
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Lantmannen Unibake Londerzeel Nijverheidsstraat 3, 1840 Londerzeel |
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Consumer Support
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer