Productgroep
Producten van dit merk
Wat kan PS voor mij betekenen?

SG* MINI PASTRY ASSORTMENT
Pastridor

brand

Ready to bake. A range of 3 frozen mini-pastry products (mini-croissant, mini-pain au chocolat , mini-pain aux raisins).


GTIN: 05413056020284 (TU)
Articlenumber: 22320000
TM: NL

Description

SG* MINI PASTRY ASSORTMENT



Ingredients

Dough: WHEAT flour, water, palm oil, sugar, yeast, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
BESTBLENDS MINI PAIN AUX RAISINS 30G - Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, rapeseed oil, skimmed MILKpowder, salt, WHEAT gluten, emulsifier (E471), LACTOSE, acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: custard filling (MILK) (16,7%) (water, sugar, modified potato starch (E1414), EGG, whole MILK powder, whey powder (MILK), whole EGG powder, natural vanilla flavouring with other natural flavourings (MILK), vanilla extract, colour (E160a(ii)), raisins (16,6%), sunflower oil. Decoration: EGG. May contain traces of: hazelnuts, almonds and other cereals containing gluten.
BESTBLENDS MINI PAIN AU CHOCOLAT 30G - Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: chocolate (cocoa solids: 44,2 % minimum) (13,3%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))). Decoration: EGG. May contain traces of: nuts, hazelnuts, almonds and other cereals containing gluten.




Allergen

gluten shellfish egg fish peanuts soy milk
+ + + + +
tree nuts celery mustard sesame sulfite lupine mollusks
+/-
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 1400 / 334
Total fat 17 g
saturated fat 8.2 g
Carbohydrates 41 g
of which sugars 19 g
Fibres 1.6 g
Proteins 6.3 g
Salt 0.98 g

Preparation

Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at +/- 185°C for +/- 15 min



Contact information

Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp1664506dl1exly1ln3