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HAM-CHEESE CROISSANT
The Frozen Bakery

Ready to bake. Frozen straight croissant with cheese filling and hamslice. Finished with cheese.


GTIN: 05413056039774 (TU)
Articlenumber: 224893
TM: NL

Ingredients

WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), WHEAT gluten, coconut oil, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), enzyme, natural flavouring, EGG. Filling: defatted cooked shouler ham (8,4%) (pork (70,0%), water, potato starch, glucose syrup, salt, herbs, yeast extract, smoke flavour, stabilizer (E407, E451i), antioxidant (E316), acidity regulator (E325)), cheese filling (7,4%) (water, CHEESE (1,8%) (MILK, potato starch, salt, starter culture, rennet), rapeseed oil, modified corn starch, MILK derivatives (skimmed MILK powder, MILK protein, MILKpowder, whey powder (MILK)), glucose syrup, modified potato starch, whole EGG powder, salt, processed CHEESE powder, WHEAT fibre, ALBUMIN, WHEAT flour, hydrolysed vegetable proteins (SOYA), stabilizer (E412, E415), WHEAT starch, yeast extract, natural flavouring, acidity regulator (E270), yeast, flavouring, spices). Decoration: CHEESE (3,2%) (MILK, potato starch, salt, starter culture, rennet). May contain traces of: hazelnuts, almonds.




Allergen

gluten shellfish egg fish peanuts soy milk
+ + + +
tree nuts celery mustard sesame sulfite lupine mollusks
+/-
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 1290 / 308
Total fat 17 g
saturated fat 9 g
Carbohydrates 31 g
of which sugars 3.2 g
Fibres 1.4 g
Proteins 8.3 g
Salt 1.1 g

Quality marks & characteristics


  • Nutriscore D

Preparation

Bake in oven
Oven: After defrosting for +/- 30 min at room temperature, bake at 170-180°C for +/- 21 min. Airfryer: After defrosting (10 min), bake at 160°C for 24 min. Hot air fryer: after defrosting (10 min), bake at 160°C for 24 minutes.



Contact information

Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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