Ingredients

Raspberry 23% , MILK, ROOM, sugar, palm fat, coconut oil, OIL, water, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: "E322" (SOJA), flavouring: vanilla), gelatine powder, cocoa butter, sunflower oil, thickener: "E415", emulsifier: "E473", colouring agent: "E120", acidity regulator: "E330".

Allergen


gluten	shellfish	egg	fish	peanuts	soy	milk
+/-		+			+	+


tree nuts	celery	mustard	sesame	sulfite	lupine	mollusks
+/-			+/-	+/-

With	May contain	Without	Not delivered
+	+/-		o

Nutrients

	Na bereiding
	Per 100 (g)
Energy (kJ/kcal)	1444 / 345
Total fat	32 g
saturated fat	23 g
Carbohydrates	11 g
of which sugars	10 g
Proteins	2.4 g
Salt	0.03 g

Preparation

No preparation required

This dessert component is versatile and can be served as part of a dessert plate with chocolate, red fruit or other delicious flavour combinations.

Contact information

Didess Brulens 18, 2275 Gierle
Consumer Support quality@didess.com +32 14 63 98 79

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp2396032dl1exly1ln3

gluten containing grain	+/-	peanuts		pistachio	+/-
wheat	+/-	soy	+	macadamia nut	+/-
rye		milk	+	celery
barley		tree nuts	+/-	mustard
oat		almond	+/-	sesame	+/-
spelt		hazelnuts	+/-	sulphite	+/-
kamut		walnuts	+/-	lupine
crustacean and shellfish		cashewnut	+/-	molluscs
egg	+	pecan	+/-
fish		Brazil nut	+/-