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B667 BOR WH MULTI BAGUEL.FLOUR.125G 3,75
BANQUET D'OR
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White multigrain baguelino
GTIN:
05413476311771 (CU)
Articlenumber: 55298
TM: BE
Description
BOR WHITE MULTICEREALES BAGUETTE 125g
Ingredients
Flour (WHEAT, RYE, OAT), water, sunflower seeds, sourdough (4.5%) (water, flour (WHEAT), iodized salt, lactic acid bacteria), linseeds, OAT flakes, WHEAT gluten, WHEAT flakes, iodized salt, yeast, WHEAT bran.
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + | o | o | o | o | +/- | +/- |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| o | o | o | +/- | o | o | o |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
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Per 100
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Per portion
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% GDA (DV) | |
| Energy (kJ/kcal) | 1163 / 275 | 1453 / 344 | 17% |
| Total fat | 4.7 g | 5.9 g | 8% |
| saturated fat | 0.6 g | 0.7 g | 4% |
| Carbohydrates | 46 g | 58 g | 22% |
| of which sugars | 0.9 g | 1.1 g | 1% |
| Fibres | 4.2 g | 5.3 g | |
| Proteins | 9.9 g | 12 g | 24% |
| Salt | 0.9 g | 1.1 g | 18% |
*Reference-intake of an average adult (8400kJ/2000kcal)
Preparation
Thawing: 30 min at ambient temperature. Baking: 4 +/-2 min at 180 +/-10°C, to improve crispiness. The product can be used afterthawing without baking. These instructions are merely indicative, baking time and baking temperature depend on the type ofequipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact information
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VANDEMOORTELE EUROPE NV "OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM" |
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Consumer Support
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer