Description

Deepfrozen Danish pastry, rectangular product filled with hazelnut paste (22,5%) with pieces, decorated with hazelnut shavings (3%),ready-to-bake.

Ingredients

Flour (WHEAT), vegetable oils and fats (palm, rapeseed), water, sugar, HAZELNUTS (8%), glazing agent (E966), glucose-fructose syrup,yeast, cocoa powder (1.3%), WHEAT gluten, EGG, salt, whole MILK powder, emulsifier (E442), flour treatment agent (ascorbic acid),flavouring, enzymes.

Allergen


gluten	shellfish	egg	fish	peanuts	soy	milk
+	o	+	o	o	+/-	+


tree nuts	celery	mustard	sesame	sulfite	lupine	mollusks
+	o	o	+/-	o	o	o

With	May contain	Without	Not delivered
+	+/-		o

Nutrients

	Product
	Per 100 (g)	Per portion (120 g)	% GDA (DV)
Energy (kJ/kcal)	1850 / 444	2220 / 533	27%
Total fat	28 g	34 g	49%
saturated fat	11 g	13 g	65%
Carbohydrates	39 g	47 g	18%
of which sugars	15 g	17 g	19%
Fibres	2.4 g	2.9 g
Proteins	6.6 g	8 g	16%
Salt	0.7 g	0.84 g	14%

^*Reference-intake of an average adult (8400kJ/2000kcal)

Quality marks & characteristics

Nutriscore E

Preparation

Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for bestresults bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven.DO NOT REFREEZE AFTER DEFROSTING.

Contact information

VANDEMOORTELE EUROPE NV "OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp1797691dl1exly1ln3

gluten containing grain	+	peanuts	o	pistachio	o
wheat	+	soy	+/-	macadamia nut	o
rye	o	milk	+	celery	o
barley	o	tree nuts	+	mustard	o
oat	o	almond	o	sesame	+/-
spelt	o	hazelnuts	+	sulphite	o
kamut	o	walnuts	o	lupine	o
crustacean and shellfish	o	cashewnut	o	molluscs	o
egg	+	pecan	o
fish	o	Brazil nut	o