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Ajinomoto Duck Gyoza (600g/30pcs)
Ajinomoto

Japanese dumplings with duck.


GTIN: 05905279248045 (CU) 15905279248042 (TU)
Articlenumber: 134138
TM: NL

Description

Japanese dumplings with a duck filling and hoisin sauce.



Ingredients

Vegetables (cabbage, onion), wheat flour, 14% duck meat, water, Hoisin sauce (sugar, fermented salted soybeans (soybeans, wheat flour, salt, water), rice vinegar, water, garlic, colour (E150), salt, sesame oil, chili pepper), sugar, duck fat, soy sauce (water, soybeans, wheat, salt), potato starch, breadcrumbs (wheat flour, salt, yeast), salt, garlic powder, wheat, sesame oil, ginger powder

GMO free: Yes
Radiated: No




Allergen

gluten shellfish egg fish peanuts soy milk
+ +
tree nuts celery mustard sesame sulfite lupine mollusks
+
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 647 / 153
Total fat 2.7 g
saturated fat 0.8 g
Carbohydrates 25.2 g
of which sugars 9.7 g
Proteins 6.2 g
Salt 1.3 g

Preparation

Fry in pan
Cook from frozen. Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.


Deep frying
Cook from frozen. Fry at 170°C - 180°C for about 2 minutes 30 seconds.


Boil
Cook from frozen. Boil for about 3 minutes 30 seconds into simmering water.


Steam
Cook from frozen. Steam at 100°C for about 5 minutes.



Contact information

Yama Products B.V.
www.yama.nl

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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