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Santa Maria Salsa Verde is a juicy tomatillo salsa with tangy lime, green jalapeños and subtle bitterness. The salsa has a semi-smooth texture with small fractions of vegetables and seeds from tomatillo. The taste profile of the salsa is soft and vegetal like the mild notes in avocado. The salsa is just a little hot and pleasantly zesty. This salsa is great with a variety of food – from jackfruit quesadillas and birria tacos to seafood and nuggets. This salsa is also a perfect match for cheese and greens like cauliflower and asparagus. Serve the salsa as topping or dip to any guest since the salsa is a plant-based and gluten-free sauce.
- Green salsa
- Soft and zesty
- For topping and dipping
- 100% plant-based
- Gluten-free
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gluten | shellfish | egg | fish | peanuts | soy | milk |
o | o | o | o | o | o | o |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
o | o | o | o | o | o | o |
With | May contain | Without | Not delivered |
+ | +/- | o |
Product | |
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Per 100
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Energy (kJ/kcal) | 288 / 69 |
Total fat | 4.4 g |
saturated fat | 0.3 g |
Carbohydrates | 6.2 g |
of which sugars | 1.9 g |
Fibres | 1 g |
Proteins | 0.7 g |
Salt | 1.1 g |
Santa Maria AB Box 63, SE-431 21 Mölndal, Sweden |
Consumer Support
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer