Je hebt gezocht op EAN , echter is dit een gesaneerde EAN code. Onderstaand product met EAN 07311312008695 is het vervangende product |
Santa Maria Korean Style Fermented Soy & Chili Paste is combining fermented soybean with fermented chili paste to add a burst of umami, mild heat, fruity sweetness and balanced acidity. The texture is thick like a traditional Korean doenjang paste with added sesame seeds and pieces of chili flakes. Use Santa Maria Korean Style Fermented Soy & Chili Paste to season stir-fried rice dishes and flavour kimchi jjigae soup. Make simple Korean sauces or add rich flavours to any stew. Fermented Soy & Chili Paste also makes a nice topping for Korean classics like bibimbap or fusion dishes like salads, wraps and tacos.
- Korean flavouring for casual Korean food and Korean fusions
- Combination of fermented chili and fermented soybeans
- Korean cooking paste
- The perfect base for Korean sauces
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
gluten | shellfish | egg | fish | peanuts | soy | milk |
+ | o | o | o | +/- | + | o |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
+/- | o | o | + | o | o | o |
With | May contain | Without | Not delivered |
+ | +/- | o |
Product | |
---|---|
Per 100
|
|
Energy (kJ/kcal) | 621 / 148 |
Total fat | 4.2 g |
saturated fat | 0.6 g |
Carbohydrates | 24 g |
of which sugars | 18 g |
Fibres | 1.9 g |
Proteins | 2.7 g |
Salt | 2 g |
Santa Maria AB Box 63, SE-431 21 Mölndal, Sweden |
Consumer Support
|
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer