Mussels are available in all kinds of variations and are consumed a lot. The mussel is a two-piece shell with a dark blue/black colored shell and can reach a diameter of 8 cm. The mussel is also known internationally as Blue Mussel. The mussel is found in the eastern and western parts of the Atlantic to the Mediterranean and the North Sea. The cultivation of mussels is done in different ways. A common method is the hammock culture technique. The hammock culture mussel differs from the soil culture mussel. The scale of the hammock culture mussel is thinner. Hamculture has the advantage of growing the mussel faster.