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Sea bass 800-1000 gr without head butterfly without bone
Wild sea bass is one of the more luxurious fish species but is not good for the whole year. In order to meet the high demand, the sea bass is intensively cultivated. Sea bass is usually grown in size 200/ 300 grams and 400 / 600 grams per piece. This is the most common sort for trade. Large cultured specimens are more difficult to obtain, because the sea bass grows slowly when it has passed the 600 grams. Farmed sea bass generally has a slightly more dull skin, and the fins are often somewhat dull, which is typical of farmed fish.
GMO free:
Yes
Radiated:
No
Ingredient name | Scientific name fish | Aquaculture | Aquaculturezone | Country of origin fish |
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Seabass aquaculture | European bass - Dicentrarchus labrax | Cages/ Net pens | Mediterranean Sea, Eastern |
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gluten | shellfish | egg | fish | peanuts | soy | milk |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
With | May contain | Without | Not delivered |
+ | +/- | o |
Product | |
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Per 100
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Energy (kJ/kcal) | 503 / 120 |
Total fat | 2.8 g |
saturated fat | 1 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Proteins | 23.5 g |
Salt | 0.225 g |
Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer