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Masago green box 12 x 500 gr AFM dv
Masago (green, wasabi) is also internationally known as capelin cavear. Masago is a Japanese name for the calf that originally originated from the melt. Melt is a family of sand eel and occurs in the waters of the Baltic Sea and the northern Atlantic. Masago has a crispy texture with a nice bite. This masago has the taste and smell of wasabi. The masago is made of a mix of 45% capelin roe and 43% haring roe.
GMO free:
Yes
Radiated:
No
Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
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Capelin roe_Lodde roe | Capelin - Mallotus villosus | Trawls | Iceland |
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gluten | shellfish | egg | fish | peanuts | soy | milk |
+ | + | + |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
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With | May contain | Without | Not delivered |
+ | +/- | o |
Product | |
---|---|
Per 100
|
|
Energy (kJ/kcal) | 433 / 102 |
Total fat | 0.3 g |
saturated fat | 0.1 g |
Carbohydrates | 16 g |
of which sugars | 16 g |
Proteins | 8.8 g |
Salt | 5 g |
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer