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Masago red 500 gr AFM frozen
Asian fish market
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Masago red 500 gr AFM frozen
Description
Masago (red, red) is also internationally known as capelin cavear. Masago is a Japanese name for the calf that originally originated from the melt. Melt is a family of sand eel and occurs in the waters of the Baltic Sea and the northern Atlantic. Has a crispy texture with a nice bite. The masago is made of a mix of 45% capelink roe and 43% haring roe.
Ingredients
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Capelin roe_Lodde roe | Capelin - Mallotus villosus | Trawls | Iceland |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
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| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
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Per 100
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| Energy (kJ/kcal) | 433 / 102 |
| Total fat | 0.3 g |
| saturated fat | 0.1 g |
| Carbohydrates | 16 g |
| of which sugars | 16 g |
| Proteins | 8.8 g |
| Salt | 5 g |
Preparation
Contact information
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer