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Red snapper fillet with skin scaled
The Blood snapper is from the very large family of Snappers. Blood-Snapper is found in the Indian Ocean from South Africa to Sri Lanka and swim at a depth of 100 meters. Although this snapper is widespread, very high quality comes from the waters around the Seychelles. Blood Snapper has small scales on the skin that are predominantly bright red. The shape of this fish depends greatly on its age. As it grows bigger and older, it gets a bubble on its head. Some Blood Snappers even have a yellow spot on the cup. Blood Snapper can reach a length of 90 cm with a weight of 22 kg. Blood Snapper is not easy to obtain, this copy is usually traded directly on the local market.
GMO free:
Yes
Radiated:
No
Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
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Deep-water Red Snapper | Deep-water red snapper - Etelis carbunculus | Hooks and lines (not specified) | Indian Ocean, Western |
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gluten | shellfish | egg | fish | peanuts | soy | milk |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
With | May contain | Without | Not delivered |
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Product | |
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Per 100
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Energy (kJ/kcal) | 534 / 128 |
Total fat | 1.5 g |
saturated fat | 0.5 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Proteins | 26.4 g |
Salt | 0.1 g |
Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer