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Tuna Yellowfin semi saku longline aaa (blue)
Versvishandel Jan van As
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Tuna Yellowfin semi saku longline aaa (blue)
Description
Yellowfin tuna semi saku block. The Semi saku block is rosé of color when it is frozen and will color red after thawing. Semi saku blocks are offered in three different gradations (1xA 2xA and 3XA). The difference in this is in the quality, color, shape and size of the cube itself. The semi-sublocks are never completely straight and here AAA has the highest quality.
Ingredients
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Yellowfin tuna | Yellowfin tuna - Thunnus albacares | Hooks and lines (not specified) | Pacific, Western Central | |
| Yellowfin tuna | Yellowfin tuna - Thunnus albacares | Jigs and pole-lines (mechanized) | Pacific, Western Central | |
| Yellowfin tuna | Yellowfin tuna - Thunnus albacares | Hooks and lines (not specified) | Pacific, Eastern Central | |
| Yellowfin tuna | Yellowfin tuna - Thunnus albacares | Jigs and pole-lines (mechanized) | Pacific, Eastern Central | |
| Yellowfin tuna | Yellowfin tuna - Thunnus albacares | Purse seines | Pacific, Western Central | |
| Yellowfin tuna | Yellowfin tuna - Thunnus albacares | Purse seines | Pacific, Eastern Central |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
| + |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
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Per 100
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| Energy (kJ/kcal) | 435 / 103 |
| Total fat | 1 g |
| saturated fat | 0.3 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 23.4 g |
| Salt | 0.37 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer