Description

Vegan tuna sushi of vegetable starch. 20 cm long and weighs 310 gr,

Ingredients

Water 80%, trehalose* 5%, modified tapiocstarch 2%, stabilizer (e420(I) d-sorbitol) 2%, gelling agent (e425 konjac powder, e407 carragenone, e410 johannisbroodal flour), salt, rapeseed oil, linseed oil, acid regulator (e508 potassium chloride), dye (e172(ii) red iron oxide, e171 titanium dioxide).* trehalose is a source of glucose.

GMO free: Yes
Radiated: No

Allergen


gluten	shellfish	egg	fish	peanuts	soy	milk


tree nuts	celery	mustard	sesame	sulfite	lupine	mollusks

With	May contain	Without	Not delivered
+	+/-		o

Nutrients

	Product
	Per 100 (g)
Energy (kJ/kcal)	349 / 86
Total fat	4.4 g
saturated fat	0.33 g
Carbohydrates	11 g
of which sugars	4.8 g
Proteins	0.3 g
Salt	0.7 g

Preparation

Fry in pan

By through and through heating

Contact information

Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support https://www.janvanas.nl/nl_NL/ vishandel@janvanas.nl +31(0)20-5829990

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp1596984dl1exly1ln3

gluten containing grain	peanuts	pistachio
wheat	soy	macadamia nut
rye	milk	celery
barley	tree nuts	mustard
oat	almond	sesame
spelt	hazelnuts	sulphite
kamut	walnuts	lupine
crustacean and shellfish	cashewnut	molluscs
egg	pecan
fish	Brazil nut