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Redfish back part with leaf 180-200 g p/st/vac
Versvishandel Jan van As
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Redfish back part with leaf 180-200 g p/st/vac
Description
Redfish has a large family and belongs to the order of scorpion fish, including the rascasse. The redfish family has several species, all of which have a strong resemblance but can vary greatly in color. Striking to this species are the big eyes and the spikes on the head. Redfish can reach a length of 100 cm with a weight of 15 kg, and lives up to a depth of 1000 m. Redfish is sometimes caught at large depths, once taken up the eyes are slightly swollen by the pressure difference.
Ingredients
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free:
Yes
Radiated:
No
Origin fish
| Ingredient name | Scientific name fish | Fish capture method | Catch area | Country of origin fish |
|---|---|---|---|---|
| Golden redfish (Sebastes marinus) | Golden redfish - Sebastes norvegicus | Danish seine | Iceland | |
| Golden redfish (Sebastes marinus) | Golden redfish - Sebastes norvegicus | Danish seine | Norwegian Sea | |
| Golden redfish (Sebastes marinus) | Golden redfish - Sebastes norvegicus | Demersal otter trawl | Iceland | |
| Golden redfish (Sebastes marinus) | Golden redfish - Sebastes norvegicus | Demersal otter trawl | Norwegian Sea | |
| Golden redfish (Sebastes marinus) | Golden redfish - Sebastes norvegicus | Combined gillnets-trammel nets | Iceland | |
| Golden redfish (Sebastes marinus) | Golden redfish - Sebastes norvegicus | Combined gillnets-trammel nets | Norwegian Sea | |
| Golden redfish (Sebastes marinus) | Golden redfish - Sebastes norvegicus | Drifting longlines | Norwegian Sea | |
| Golden redfish (Sebastes marinus) | Golden redfish - Sebastes norvegicus | Drifting longlines | Iceland |
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
| + | +/- | o |
Nutrients
| Product | |
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Per 100
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| Energy (kJ/kcal) | 425 / 101 |
| Total fat | 3.3 g |
| saturated fat | 0.4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 17.8 g |
| Salt | 0.125 g |
Preparation
Contact information
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Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam |
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Consumer Support
https://www.janvanas.nl/nl_NL/
vishandel@janvanas.nl
+31(0)20-5829990
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer