Description

Denmark is allowed to call itself one of the largest exporters in the field of langoustines. Langoustines occur in large concentrations between Denmark and Norway. The name Norwegian lobster is not for nothing. It is mainly the Norwegians who sell the langoustines in Denmark, which in turn trade the langoustines throughout Europe.

Ingredients

LOBSTERTAIL (Homarus americanus) CRUSTACEANS

Freeze at least 24 hours at -20 ° C for raw consumption

GMO free: Yes
Radiated: No

Origin fish

Ingredient name	Scientific name fish	Fish capture method	Catch area	Country of origin fish
Langoustine Loch TorridonScottish	Norwegian lobster - Nephrops norvegicus	Demersal otter trawl	West of Scotland

Allergen


gluten	shellfish	egg	fish	peanuts	soy	milk
	+


tree nuts	celery	mustard	sesame	sulfite	lupine	mollusks

With	May contain	Without	Not delivered
+	+/-		o

Nutrients

	Product
	Per 100 (g)
Energy (kJ/kcal)	310 / 74
Total fat	0.6 g
saturated fat	0.1 g
Carbohydrates	0 g
of which sugars	0 g
Proteins	17.6 g
Salt	0.8 g

Preparation

Fry in pan

By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption

Contact information

Versvishandel Jan van As / Fish trade Jan van As Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support https://www.janvanas.nl/nl_NL/ vishandel@janvanas.nl +31(0)20-5829990

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp1234979dl1exly1ln3

gluten containing grain		peanuts	pistachio
wheat		soy	macadamia nut
rye		milk	celery
barley		tree nuts	mustard
oat		almond	sesame
spelt		hazelnuts	sulphite
kamut		walnuts	lupine
crustacean and shellfish	+	cashewnut	molluscs
egg		pecan
fish		Brazil nut