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Koyho Naruto Maki (5x160g)
Kohyo

Fish cake


GTIN: 08850016664145 (CU) 08850016664152 (TU)
Articlenumber: 131134
TM: NL

Description

Fish cake to be used in ramen, among others, famous white cake with the pink swirl.



Ingredients

Minced fish (threadfin bream [fish], sugar, emulsifiers (E450, E451)), water, modified tapioca starch, wheat starch [gluten], refined soy oil, sugar, sweet rice wine (glucose, sugar syrup, water, rice, alcohol), salt, humectant (sorbitol), firming agent (E170), flavour enhancer (E621), egg-white powder, soy protein, firming agent (E509), humectant (E451), colour (E120)

May contain traces of crustaceans, molluscs, milk.



Origin fish

Ingredient name Scientific name fish Fish capture method Catch area Country of origin fish
threadfin bream Threadfin breams nei - Nemipterus spp Demersal otter trawl Indian Ocean, Western, Indian Ocean, Eastern, Pacific, Northwest, Pacific, Western Central

Allergen

gluten shellfish egg fish peanuts soy milk
+ +/- + + + +/-
tree nuts celery mustard sesame sulfite lupine mollusks
+/-
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 452 / 108
Total fat 1.7 g
saturated fat 0.29 g
Carbohydrates 14.2 g
of which sugars 4.3 g
Proteins 8.9 g
Salt 2.13 g

Contact information

Yama Products B.V.
www.yama.nl

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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