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Pear Caramel Bolchoi Bavaroise
Erhard

brand

Pear caramel Bolchoi Bavarian cream

  • IDDSI: 7. Regular easy to chew

GTIN: 3428420057997 (TU)
Articlenumber: 7748
TM: NL

Description

Pear caramel bolchoi bavaroise



Ingredients

CREAM (CREAM, stabilizer: carrageenan), water, pear cubes in syrup 15% (pear cubes 9.4%, water, sugar, acidifier: citric acid), caramel 6.6% (sugar, water), sugar, butter caramel, salted with Guérande salt 5.9% (glucose syrup, sugar, BUTTER 0.6%, water, CREAM, Guérande salt 0.07 %), preparation for pastry cream (sugar, modified earth apple starch, whole MILK powder, LACTOSERUM powder, thickener: xanthan gum), glucose-fructose syrup, EGG protein * pasteurized, EGG yolk * sweet pasteurized (EGG yellow, sugar), ALMOND powder, bovine gelatin powder, WHEAT flour, whole pasteurized EGG *, humectant agent: glycerol, thickener: pectins, apricot puree, stabilizers: diphosphates - calcium and potassium phosphates, acidity regulators: citric acid and sodium citrate, WHEATgluten, natural pear flavor, coloring agent: plain caramel, lemon juice.

Possible traces of SOYA and other NUTS. The information in capital letters is intended for intolerant or allergic persons. * from chickens raised outdoors

GMO free: Yes
Radiated: No




Allergen

gluten shellfish egg fish peanuts soy milk
+ + +/- +
tree nuts celery mustard sesame sulfite lupine mollusks
+
With May contain Without Not delivered
+ +/- o



Nutrients

  Product
  Per 100 (g) Per portion (100 g) % GDA (DV)
Energy (kJ/kcal) 1033 / 246 1033 / 246 12%
Total fat 15 g 15 g 21%
saturated fat 9.4 g 9.4 g 47%
Carbohydrates 25 g 25 g 10%
of which sugars 22 g 22 g 24%
Fibres 0.6 g 0.6 g
Proteins 2.6 g 2.6 g 5%
Salt 0.17 g 0.17 g 3%

*Reference-intake of an average adult (8400kJ/2000kcal)

Quality marks & characteristics

IDDSI 7. Regular easy to chew

Preparation

No preparation required



Contact information

Food 5 B.V.
Hoekeindseweg 141 Bergschenhoek
Customer Support
www.food5.nl
info@food5.nl
010-5221617

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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