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Emilie® Tradition Française Label Rouge CRC®
Minoterie Girardeau
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Émilie® Label Rouge de Tradition Française T65 flour is made from CRC®-certified wheat (Culture Raisonnée Contrôlée®)
Description
Émilie® Label Rouge de Tradition Française T65 flour is made from CRC®-certified wheat (Culture Raisonnée Contrôlée®) that is 100% grown in France using farming practices that promote biodiversity, with no storage pesticides.
For making premium traditional French baguettes.
The Emilie® baguette has a very crisp crust and a nicely honeycombed, supple,golden crumb.
Ingredients
Label Rouge CRC® T65 soft wheat flour, malted wheat flour.
GMO free: Yes
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
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Nutrients
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Per 100
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| Energy (kJ/kcal) | 1498 / 353 |
| Total fat | 1.1 g |
| saturated fat | 0.2 g |
| Carbohydrates | 73 g |
| of which sugars | 1.5 g |
| Proteins | 11 g |
| Salt | 0.01 g |
Contact information
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Minoterie GIRARDEAU & SUIRE Faustine TCHAKAMIAN |
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Customer Support
https://www.minoterie-girardeau.com/en/
ftchakamian@minoterie-suire.fr
Mob : 0033 6 76 37 49 80
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer