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Organic Bise stoneground wheat flour FR
Suire
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La farine Bise est une T80 plus affirmée avec une couleur crème et des piqures brunes car il y a plus d’enveloppe.
Description
Bise flour is T80 flour with a stronger cream colour and brown dots from the wheat husk.
Ideal for rustic home-made sourdough bread.
Thick crust, slightly malty notes, golden crumb, dense and soft.
Ideal for toast.
Good satiety.
We master the age-old method of grinding on natural flint millstones since 1979. Our 22 pairs of millstones makes our mill
unique in Europe. It is thank to you our millers that this specific expertise remain alive.
• This process preserves the husk (fibers) and the germ (vitamins and minerals) with a proven nutritional value.
• Our top-quality flours give the dough excellent hydration.
• Combined with the art of making home-made sourdoughs, Suire flours help professional bakers express all their talent in
magnificent breads and products.
Ingredients
T80 organic FR wheat flour.
GMO free: Yes
Allergen
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| gluten | shellfish | egg | fish | peanuts | soy | milk |
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| tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
| With | May contain | Without | Not delivered |
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Nutrients
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Per 100
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| Energy (kJ/kcal) | 1486 / 351 |
| Total fat | 1.6 g |
| saturated fat | 0.3 g |
| Carbohydrates | 70 g |
| of which sugars | 1.8 g |
| Proteins | 11 g |
| Salt | 0.01 g |
Quality marks & characteristics
Contact information
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Minoterie GIRARDEAU & SUIRE Faustine TCHAKAMIAN |
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Customer Support
https://www.minoterie-girardeau.com/en/
ftchakamian@minoterie-suire.fr
Mob : 0033 6 76 37 49 113
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This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer