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Dr. Oetker Professional Fresh Dough Base 22x290g
Dr. Oetker

brand

The Fresh Dough Pizza Base (25cm) is a base made of fresh dough. The pizza base is topped with flavorful tomato sauce and offers countless topping options.


GTIN: 4001724016335 (TU)
Articlenumber: 1-25-020900
TM: NL

Description

The Fresh Dough Pizza Base is a base made from fresh pizza dough. The pizza base is topped with flavorful tomato sauce and offers countless topping options. Add various pizzas to your menu and top this base with classics or creative ingredients. The possibilities are endless! For best results, bake the pizza base on the provided baking paper or use our special Dr. Oetker Pizza baking tray. The pizza can be baked in the oven, combi-steamer, or conveyor oven and is the perfect addition to the menu. A box of Dr. Oetker Professional Fresh Dough Pizza Base contains 22 pizza bases, each weighing 290g.


Ingredients

tarwebloem, 27% gezeefde tomaten, water, bakkersgist, palmvet, suiker, gejodeerd zout, raapzaadolie, zuurteregelaars (calciumfosfaten, calciumcitraten), gerstemoutextract, emulgator (E472e), rijsmiddel (natriumwaterstofcarbonaat), verdikkingsmiddel (guargom), gemodificeerd zetmeel, gehydrolyseerd plantaardig eiwit, maltodextrine, karamel

GMO free: Yes
Radiated: No



Allergen

gluten shellfish egg fish peanuts soy milk
+
tree nuts celery mustard sesame sulfite lupine mollusks
With May contain Without Not delivered
+ +/- o


Nutrients

  Product
  Per 100 (g)
Energy (kJ/kcal) 843 / 199
Total fat 2.9 g
saturated fat 1.5 g
Carbohydrates 36 g
of which sugars 4.1 g
Proteins 5.8 g
Salt 1.3 g

Preparation

Bake in oven
Verwarm de oven voor. Haal de pizza uit de folie. Verwijder de kartonnen schijf. doorloopoven: 270°C., 4-5 min bakken. heteluchtoven: 230°C, 9-12 min combi oven: 230°C, 8-10 min.


Contact information

Dr. Oetker Nederland B.V.
Antwoordnummer 7204, NL-3800 TE, Amersfoort

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

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