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Release agent PB – premium release emulsion for all molds. Versatile release emulsion.
Release agent PB – premium release emulsion for all moulds. Versatile release emulsion. Leaves no residue and has a neutral taste. Extremely good release properties. Very good adhesive properties. Ideal for batch loaves (Paderborner), sandwich loaf tins, toast moulds, tart bases and bundt cakes. Very economical to use. Also available in 30-litre re-usable keg. Very economical to spray with the Keg Airless spraying system without generating any mist.Versatile release emulsion. Leaves no residue and has a neutral taste. Extremely good release properties. Very good adhesive properties. Ideal for batch loaves (Paderborner), sandwich loaf tins, toast moulds, tart bases and bundt cakes. Very economical to use. Also available in 30-litre re-usable keg. Very economical to spray with the Keg Airless spraying system without generating any mist.
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gluten | shellfish | egg | fish | peanuts | soy | milk |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
With | May contain | Without | Not delivered |
+ | +/- | o |
Product | |
---|---|
Per 100
|
|
Energy (kJ/kcal) | 3620 / 871 |
Total fat | 97 g |
saturated fat | 6 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Proteins | 0 g |
Salt | 0 g |
Dübor Nederland De Kreek 10, 4906 BB Oosterhout, NB Nederland |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer