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Kataïfi string dough
Kataïfi string dough/shredded dough is a type of thin string, made from flour and water poured through a sieve onto a hot metal griddle. These noodles, very thin and resembling vermicelli or angel hair, are used in the Middle East and around the Mediterranean to make certain desserts such as kenafeh and baklava.
GMO free:
Yes
Radiated:
No
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gluten | shellfish | egg | fish | peanuts | soy | milk |
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tree nuts | celery | mustard | sesame | sulfite | lupine | mollusks |
With | May contain | Without | Not delivered |
+ | +/- | o |
Product | |
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Per 100
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Energy (kJ/kcal) | 1246 / 298 |
Total fat | 1.1 g |
saturated fat | 0.2 g |
Carbohydrates | 61.8 g |
of which sugars | 0.2 g |
Proteins | 8.4 g |
Salt | 0.3 g |
Melekos Grotestraat 39, 5431DH, Cuijk, Nederland |
This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer