Description

The wild boar pâté has a coarse texture and is made with a base of fresh, marinated wild boar meat. The well thought-out bouquet of exotic spices, as well as the carefully selected French red wine contribute to its distinctive taste, peculiar to game pâté.

Ingredients

27% pork liver, 23% wild boar meat, pork fat, 9% pork meat, pork connective tissue, ^b+milk^b-, rice cream (^b+milk^b-, rice flour), red wine, ^b+egg^b-, rice flour, food acid: E262, E325; sugar, nitrite curing salt (salt, preservative: E250), fried onion, vinegar, spices, pork protein, antioxidant: E300, E330; natural flavor, dextrose, garlic powder. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted. Because this product was manufactured with shot game meat , it may contain traces of metal.

GMO free: Yes
Radiated: No

Allergen


gluten	shellfish	egg	fish	peanuts	soy	milk
+/-		+			+/-	+


tree nuts	celery	mustard	sesame	sulfite	lupine	mollusks
+/-	+/-	+/-		+/-

With	May contain	Without	Not delivered
+	+/-		o

Nutrients

	Product
	Per 100 (g)	Per portion (15 g)	% GDA (DV)
Energy (kJ/kcal)	1192 / 285	179 / 43	2%
Total fat	22 g	3.2 g	4.6%
saturated fat	7.9 g	1.2 g	5.9%
Carbohydrates	6.3 g	0.94 g	0.35%
of which sugars	2.3 g	0.35 g	0%
Fibres	0 g	0 g	0%
Proteins	16 g	2.4 g	4.7%
Salt	1.9 g	0.29 g	11%

^*Reference-intake of an average adult (8400kJ/2000kcal)

Preparation

Ready-to-eat

Contact information

De Spiegeleire nv Industrieterrein 1/9, 3290 DIEST

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp1807770dl1exly1ln3

gluten containing grain	+/-	peanuts		pistachio	+/-
wheat	+/-	soy	+/-	macadamia nut
rye	+/-	milk	+	celery	+/-
barley	+/-	tree nuts	+/-	mustard	+/-
oat		almond	+/-	sesame
spelt		hazelnuts	+/-	sulphite	+/-
kamut		walnuts	+/-	lupine
crustacean and shellfish		cashewnut		molluscs
egg	+	pecan	+/-
fish		Brazil nut