Description

The Black Forest pâté (10%) is a coarse pâté. The Black Forest ham adds its own typical character to this pâté. The smoked flavour of this delicious gammon is clearly present in both the aroma and scent of this pâté.

Ingredients

25% pork liver, pork fat, rice cream (milk, rice flour), 13% pork meat, 9,7% Black Forest ham (pork, salt, spices, sugar, dextrose, antioxidant: E301, preservative: E250, E252, fir wood smoke), pork connective tissue, egg, nitrite curing salt (salt, preservative: E250), food acid: E262, E325; sugar, cassis, fried onion, natural flavor, spices (contains mustard), herbs (contains mustard), antioxidant: E300, E330; dextrose, hemoglobin. Produced in a factory where barley, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted.

GMO free: Yes
Radiated: No

Allergen


gluten	shellfish	egg	fish	peanuts	soy	milk
+/-		+			+/-	+


tree nuts	celery	mustard	sesame	sulfite	lupine	mollusks
+/-	+/-	+		+/-

With	May contain	Without	Not delivered
+	+/-		o

Nutrients

	Product
	Per 100 (g)	Per portion (15 g)	% GDA (DV)
Energy (kJ/kcal)	1458 / 348	219 / 52	3%
Total fat	29 g	4.4 g	6.2%
saturated fat	11 g	1.6 g	8.2%
Carbohydrates	7 g	1 g	0.39%
of which sugars	2.2 g	0.33 g	0%
Fibres	0 g	0 g	0%
Proteins	14 g	2 g	4.1%
Salt	2.4 g	0.36 g	15%

^*Reference-intake of an average adult (8400kJ/2000kcal)

Preparation

Ready-to-eat

Contact information

De Spiegeleire nv Industrieterrein 1/9, 3290 DIEST

This specification comes from the database of PS in foodservice.
The producer of this product is responsible for the accuracy of the data. Disclaimer

v1.5.5 prodpp1526424dl1exly1ln3

gluten containing grain	+/-	peanuts		pistachio	+/-
wheat	+/-	soy	+/-	macadamia nut
rye	+/-	milk	+	celery	+/-
barley	+/-	tree nuts	+/-	mustard	+
oat		almond	+/-	sesame
spelt		hazelnuts	+/-	sulphite	+/-
kamut		walnuts	+/-	lupine
crustacean and shellfish		cashewnut		molluscs
egg	+	pecan	+/-
fish		Brazil nut